LG MC2881SUP User Manual download pdf (Page 99)

Category Weight Limit Utensil Instructions

Baby Food

csch QwM

fof/k %

pkoyksa dks ,d ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa ?kh] pkoy

vkSj nky ysdj vksou esa j[k nsaA oxZ ,oa otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudkysa vkSj ikuh] ued] thjk ikmMj

Mkydj <d nsaA fQj vksou esa j[kdj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudkysa vkSj ;fn vko';d gks rks FkksM+k

ikuh Mkysa vkSj vPNh rjg feykdj vksou esa j[ksa vkSj LVkVZ nck,aA

0.2 kg 0.3 kg0.1 kg

75 g 100 g50 g

50 g

As per taste

2 tsp

5 cups

75 g

3 tsp

6 cups

25 g

1 tsp

3 cups

bb4

Microwave

safe glass bowl

Khichdi

0.1 ~ 0.3 kg

For

Moong daal

Salt, jeera powder (optional)

Ghee

Water

Soaked rice

Method : 1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice

and daal. Keep it in microwave.

Select category & weight and press start.

2. When beeps, remove and add water, salt, jeera powder

and cover. Put this in microwave and press start.

3. When beeps, remove and add some water if required.

Mix well and put this in microwave and press start.

bb5

Microwave

safe glass bowl

Raggi

Kheer

0.1 kg

For

Milk

Raggi powder

Sugar

Ghee

Water

Method : 1. Put Raggi powder and water in MWS glass bowl and

keep in microwave. Select category and press start.

2. When beeps, remove and add sugar, milk and ghee.

Mix well. Put this in microwave and press start.

0.1 kg

2 tbsp

1 cup

As per taste

1 tsp

½ cup

fof/k %

jkxh ikmMj vkSj ikuh ekbØksoso lsQ ckmy esa ysdj vksou esa

j[k nsaA oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij] ckgj fudkysa vkSj phuh] nw/k vkSj ?kh MkysaA

fQj bldks vksou esa j[kdj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudky ysaA

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LG MC2881SUP User Manual Page 99

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