LG MC2881SUP User Manual Page 71

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Category Weight Limit Utensil Instructions
Breakfast
czsdQkLV
71
fof/k % 1.
2.
3.
ekbØksoso lsQ ckmy esa nfy;k ysa vkSj ?kh Mkydj vPNh rjg feyk,aA
oxZ ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij] ikuh] phuh ;k xqM+] byk;ph ikmMj @ tk;Qy
ikmMj vkSj dktw Mkydj vPNh rjg feyk,a vkSj LVkVZ nck,aA 5
feuV rd j[kk jgus nsaA xje nw/k ds lkFk ijkslsaA
uksV % ;fn vki feBkl ds fy, xqM+ bLrseky dj jgs gSa rks tk;Qy
ikmMj Mkysa vkSj tc feBkl ds fy, phuh Mkysa rks byk;ph ikmMj
dk bLrseky djsaA
bF3
Microwave
safe bowl
Daliya
0.1 ~ 0.3 kg
For
Daliya
Sugar or gud
Ghee (melted)
Water
Elaichi powder, nutmeg powder, chashewnuts
Milk
Method : 1. In a MWS bowl, add dalia & ghee. Mix well.
2. Select category & weight and press start.
3. When beeps, mix, add water, sugar or gud, elaichi,
powder/nutmeg powder, cashewnuts. Mix well &
press start.
Stand for 5 minutes. Serve with hot milk.
Note: If you are using gud for sweetness then add
nutmeg powder & add elaichi powder if using sugar
for sweetness.
0.3 kg
300 g
200 g
3 tbsp
900 ml
0.2 kg
200 g
150 g
2 tbsp
600 ml
As per taste
As required
0.1 kg
100 g
75 g
1 tbsp
300 ml
bF4
Paratha 0.2 kg High Rack
&
Multi cook tawa
fof/k % 1.
vko';d ikuh dk bLrseky djrs gq, ijkBs dk ykSank rS;kj djsaA ,d
?kaVs ds fy, <ddj j[k nsaA
Method : 1. Make dough for paratha using water as required. Keep
covered for half an hour.
Paratha Dough
Oil/Ghee
0.2 kg (2 parathas)
2 tbsp
2. Divide the dough in equal size balls. Roll out each dough
into a diameter of 6". Spread oil/ghee all over & fold the
parathas in a long strip. Roll the strip to form a ball again.
3. Roll it again to a diameter of 5". Keep the parathas on tawa
& keep tawa on high rack. Press start.
4. When beeps, turn the parathas & press start.
5. Serve hot with raita.
2.
ykSans ls cjkcj vkdkj ds xksys cuk ysaA izR;sd xksys dks 6" dh xksykbZ
esa csysaA Åijh iwjh lrg ij rsy@?kh yxkdj mls ,d yEch iêh ds
:i esa eksM+ ysaA fQj ml iêh dk iqu% xksyk cuk ysaA
3.
mls fQj 5" dh xksykbZ esa csysaA vc cus gq, ijkBs dks ros ij j[ksa
vkSj gkbZ jSd ds Åij j[kdj LVkVZ nck,aA
4.
chi lqukbZ nsus ij] ijkBs dks iyVsa vkSj LVkVZ nck,aA
5.
jk;rk ds lkFk xje xje ijkslsaA
Note : Grease the surface with little oil to prevent the paratha
from sticking.
uksV % ijkBs dks fpidus ls cpkus ds fy, ros dks FkksM+k rsy yxkdj
fpduk dj ysaA
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