LG MC2881SUP User Manual download pdf (Page 24)

Category Weight Limit Utensil Instructions

Indian Cuisine

Hkkjrh; O;atu

fof/k %

ekbØksoso lsQ ¶ySV Xykl fM'k esa cslu MkysaA oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudky ysaA ,d nwljs ekbØksoso lsQ Xykl

ckmy esa rsy] dVh gqbZ vnjd] yglqu] gjh fepZ] I;kt vkSj VekVj]

gYnh ikmMj] xje elkyk] yky fepZ ikmMj Mkydj vPNh rjg

feyk,a vkSj LVkVZ nck,aA

chi lqukbZ nsus ij cslu elkys ds lkFk feyk,a vkSj ikuh rFkk ued

MkysaA ekbØksoso lsQ Xykl ckmy dks ekbØksoso esa j[kdj LVkVZ nck,aA

IC9

Microwave

safe glass bowl

Microwave

safe flat glass dish

Pithla

0.6 kg

For

Besan

Oil

Onion, Tomato (chopped)

Ginger, garlic, green chillies (chopped)

Coriander chopped

Water

Salt, turmeric powder, garam masala, red chilli powder

Method : 1. In a MWS flat glass dish put besan. Select category

& press start.

2. When beeps, remove & in another MWS glass bowl put

oil, chopped ginger, garlic, green chilli, chopped onion &

tomato, turmeric powder, garam masala, red chilli powder.

Mix well & press start.

3. When beeps, mix besan with masala & add water & salt.

Mix well. Keep MWS glass bowl in microwave & press start.

4. Stir well. Garnish with fresh coriander & serve.

0.6 kg

½ cup

1½ tbsp

1 no. each

A few sprigs

2 cups (400 ml)

As per taste

1 tsp each

vPNh rjg fgyk,aA rktk /kfu;s ls ltkdj ijkslsaA

fof/k %

ekbØksoso lsQ ckmy esa Hkhxh gqbZ eawx nky] dVh gqbZ lfCt;ka rFkk

ikuh MkysaA vPNh rjg feyk,a vkSj oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ,d nwljs ekbØksoso ckmy esa rsy] thjk] lw[kh

fepZ] ued] gYnh] dlk gqvk ukfj;y vkSj dVh gqbZ I;kt ysdj

vPNh rjg feyk,a vkSj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg feyk,a vkSj rM+ds dh lkexzh nky esa

Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA

IC10

Microwave

safe bowl

Dalma

0.3 kg

For

Moong dal (soaked for 2 hours)

Water

Chopped vegetables (drumsticks, potato, raw banana,

pumpkin, brinjal, tomato)

For tadka

Oil

Bay leafs, jeera, dry chillies, salt, haldi

Grated coconut

Chopped onion

Method : 1. In a MWS bowl add soaked moong dal, chopped

vegetables & water. Mix well. Select category &

press start.

2. When beeps, in another MWS bowl add oil, bay leafs,

jeera, dry chillies, salt, haldi, grated coconut & chopped

onion. Mix well & press start.

3. When beeps, mix well add the tadka ingredients to the

dal. Mix well & press start.

0.3 kg

300 g

600 ml

2 tbsp

As per taste

4 tbsp

1 no.

2 cups

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LG MC2881SUP User Manual Page 24

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