LG MC2881SUP User Manual Page 87

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bt4
Multicook tawa
&
Low rack
Patties*
0.2 kg
For
Salt
Maida
Cold fat (Butter or margarine)
Cold water
Dry mix vegetables for stuffing
Method : 1. Sieve the flour with salt. Divide the fat into three equal
portions. Rub one portion into the flour to get a bread
crumb texture, add salt & make a dough of rolling
consistency with iced water.
2. On a lightly floured marble top roll out the dough (about
½ cm thickness) into oblong shape (Fig.1). Take the
second portion of fat; cut into small pieces; place them
on 2/3rd of the rolled dough. Leave the remaining
1/3rd portion without fat.
3. Bring up the bottom third of the pastry dough & fold like
an envelope with its flap open (Fig.2). Then bring up the
folded portion over again so as to close the envelope (Fig.3).
4. Turn the pastry at right angles; seal open ends of the pastry
& rib it (Fig.4). This means to depress it with rolling pin at
intervals. Cover & cool in the fridge for 5-10 minutes.
Repeat the step 2 with third portion of the fat & chill it for
30 minutes.
5. Roll out the dough 1/4” thick & put the stuffing. Fold it back.
Prepare all the patties in same way.
6. Select category & press start. When beeps, arrange the
patties on tawa. Keep the tawa on low rack & press start.
0.2 kg
200 g
1/2 tsp
100 g
For making dough
As required
Category Weight Limit Utensil Instructions
87
fof/k % 1.
2.
vkVs dks ued ds lkFk Nku ysaA pchZ dks rhu cjkcj Hkkxksa esa foHkkftr
dj ysaA ,d Hkkx dks vkVs ds lkFk bruk jxM+sa fd czSM ØEc ds VSDlpj
tSlk gks tk,A ued Mkydj yxkrkj cQZ dk ikuh Mkyrs gq, ykSank
cuk ysaA
fQj ml ykSans dks ekcZy ds Q'kZ ds Åij ½ cm dh eksVkbZ esa
vk;rkdkj ds vkdkj esa csysaA pchZ ds nwljs Hkkx dks ysdj NksVs&NksVs
VqdM+ksa esa dkVsa] csys x;s ykSans ds nks frgkbZ Hkkx ds Åij j[ksaA cps
gq, ,d frgkbZ Hkkx dks NksM+ nsaA
3.
5.
6.
ykSans dks dh eksVkbZ esa csysa vkSj Hkjkou dks j[ksa vkSj ihNs dh rjQ
eksM+saA lHkh isVht+ dks blh izdkj rS;kj djsaA
1/4”
oxZ pqudj LVkVZ nck,aA chi lqukbZ nsus ij isVht+ dks ros ds Åij
O;ofLFkr djsaA ros dks yks jSd ds Åij j[kdj LVkVZ nck,aA
isLVªh ykSans ds frgkbZ Hkkx dh uhps okyh lrg dks Åij dh rjQ yk,a
vkSj [kqys ¶ySi ls fyQkQs ds leku eksM+sa ¼fp=k ½A fyQkQs dks
cUn djus ds fy, fQj eqM+s gq, Hkkx dks Åij dh vksj yk,aA
dks nqckjk Åij dh vksj yk,aA
2
4.
isLVªh dks ledks.k ij iyVsa] isLVªh ds Nksjksa dks cUn djds eksM+saA bldk
rkRi;Z jksfyax fiu }kjk FkksM+s&FkksM+s vUrj ij nck,aA <ddj 5-10 feuV
rd fÝt esa BaMk djsaA nwljs pj.k dks QSV ds frgkbZ Hkkx ds lkFk
nksgjk,a vkSj mls 30 feuV rd BaMk djsaA
Fig. 1
1
3
Fig. 2
2
1
3
Fig. 3
3
Fig. 4
* Do not put anything in the oven during preheat mode (Pre-h). / izh&ghV eksM (Pre-h) ds nkSjku dksbZ Hkh oLrq vksou ds vUnj u j[ksaA
Baker’s Basket
csdlZ ckLdsV
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