LG MC2881SUP User Manual Page 59

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Category Weight Limit Utensil Instructions
Soup
lwi
59
fof/k % 1.
2.
3.
4.
5.
ekbØksoso lsQ ckmy esa dVs gq, VekVj vkSj ikuh MkysaA oxZ
pqudj LVkVZ nck,aA
chi vkus ij ckgj fudkydj BaMk dj ysaA ihldj fupksM+ ysaA
ekbØksoso lsQ ckmy esa rsy] /kfu;k] thjk] nkyphuh] ghax] dVk
gqvk yglqu] gjh fepZ] ued vkSj tSxjh rFkk fupksM+k gqvk LVkWd
Mkydj LVkVZ nck,aA
chi lqukbZ nsus bls nqckjk fupksM+sa vkSj vkSj ikuh ¼;fn vko';drk
gks½ Mkysa rFkk beyh dk xwnk Mkydj LVkVZ nck,aA
/kfu;k vkSj djh iÙkk ls ltkdj ijkslsaA
So5
Microwave
safe bowl
Rasam
0.6 kg
For
Tomato
Tamarind pulp
Salt & Jaggery
Green chillies
Coriander & curry leaves
Chopped garlic
Coriander seeds, cumin seeds, cinnamon, hing
Water
Oil
Method : 1. In a MWS bowl add chopped tomato & water. Select
category & press start.
2. When beeps, remove & cool. Grind & strain it.
3. In a MWS bowl add oil, coriander seeds, cumin seeds,
cinnamon, hing, chopped garlic, green chillies, salt &
jaggery & strained tomato stock. Press start.
4. When beeps, strain it again & add more water (if required),
tamarind pulp. Press start.
5. Garnish with coriander & curry leaves & serve.
0.6 kg
300 g
50 g
As per taste
2 nos.
For garnishing
2-3 flakes
As per taste
600 ml (3 cup)
1 tbsp
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