LG MC2881SUP User Manual Page 95

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Category Weight Limit Utensil Instructions
Sea Food
lh QwM
95
fof/k %
1. ekbØksoso lsQ ckmy esa fQ'k fQySV ysdj 1 di ikuh MkysaA
oxZ pqudj LVkVZ nck,aA fQj eNyh dks ely ysaA
0.4 kg
400 g
2 Nos.
1 cup
As per taste
1 tsp
A few sprigs
SF1
Microwave
safe bowl
&
High rack
&
Multicook tawa
Fish Cutlet
0.4 kg
For
Boiled potato
Bread crumbs
Chilli powder, turmeric, ginger garlic paste, salt
Garam masala powder
Coriander leaves
Fish fillet
Method : 1. In a MWS bowl take fish fillet add 1 cup water. Select
category & press start. Mash the fish.
2. Add all the other ingredients except oil and mix well with
boiled and mashed fish. Make cutlets and roll them in
bread crumbs.
Put them on multicook tawa. Keep this on high rack and
press start.
3. When beeps, turn them over. Press start.
4. When beeps, remove and garnish with coriander leaves.
2. rsy dks NksM+dj lHkh lkexzh Mky nsa vkSj mcys gq, vkyw rFkk
elyh gqbZ eNyh ds lkFk feyk ysaA dVySV~l cukdj mUgsa czSM
ØEc~l esa yisV nsaA mudks eYVh dqd ros ij j[ksa] gkbZ jSd ij
j[kdj LVkVZ nck,aA
3.
4.
chi lqukbZ nsus ij mudks iyVdj fQj LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudkysa vkSj /kfu;k dh ifÙk;ksa ls ltk,aA
fof/k %
1.
2.
3.
ekbØksoso lsQ ckmy esa rsy vkSj dVh gqbZ I;kt ysaA oxZ pqudj
LVkVZ nck,aA
chi lqukbZ nsus ij ckgj fudkysa vkSj iksEÝsV ds VqdM+s vkSj VekVj
Mkydj LVkVZ nck,aA
chi lqukbZ nsus ij ckdh lHkh lkexzh vkSj ,d di ikuh Mky nsa
vkSj vPNh rjg feykdj LVkVZ nck,aA ckgj fudkydj /kfu;k ds
lkFk ltk,aA
0.2 kg
200 g
2 Nos.
1 No.
2 tbsp
As per taste
1 tsp
2 tsp
2 tbsp
SF2
Microwave
safe bowl
Fish Masala
0.2 kg
For
Onions
Tomato
Oil
Chilli powder, turmeric, ginger garlic paste, salt, saunf powder
Garam masala powder
Dhaniya and jeera powder
Coriander leaves
Pomphret pieces
Method : 1. In MWS bowl take oil and chopped onion. Select category
and press start.
2. When beeps, remove and add pomphret pieces and
tomato. Press start.
3. When beeps, add all the other ingredients and 1 cup
water and mix well. Press start.
Remove and garnish with coriander leaves.
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