LG MC2881SUP User Manual Page 97

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Menu Weight Limit Utensil Instructions
Sea Food
lh QwM
97
fof/k %
1. ekbØksoso lsQ Xykl ckmy esa rsy vkSj dVh gqbZ I;kt ysaA oxZ
pqudj LVkVZ nck,aA
SF6
Microwave
safe glass bowl
Kappa
Ayala
0.3 kg
For
Kappa pieces
Surmany fish
Coconut milk
Coconut oil
Chilli powder, turmeric, ginger garlic paste, salt, pepper powder
Onion
Dhaniya & jeera powder
Coriander leaves
Method : 1. In a MWS glass bowl add oil & chopped onion. Select
category & press start.
2. When beeps, remove & add chopped kappa & fish pieces.
Press start.
3. When beeps, add all the other ingredients & press start.
Garnish with coriander leaves & serve.
0.3 kg
300 g
1 no.
1 cup
2 tbsp
As per taste
1 no.
As per taste
A few
2. chi lqukbZ nsus ij ckgj fudkysa vkSj dVk gqvk dIik vkSj eNyh
ds VqdM+s Mkydj LVkVZ nck,aA
3. chi lqukbZ nsus ij ckdh lHkh lkexzh Mkydj LVkVZ nck,aA
/kfu;k ls ltkdj ijkslsaA
0.2 kg 0.3 kg0.1 kg
200 g 300 g100 g
1 tbsp
1 tbsp
1½ tbsp
1½ tbsp
½ tbsp
½ tbsp
2 tsp 3 tsp1 tsp
As per taste
1 no. 1 no.1 no.
SF5
Microwave
safe glass bowl
Coconut
Prawns
0.1 ~ 0.3 kg
For
Mustard oil
Rai paste
Green chilli paste
Turmeric powder, sugar & salt
Pulpy green coconut (remove the coconut water)
Prawns
Method : 1. Marinate the prawn with rai paste, mustard oil, turmeric
powder, green chilli paste, sugar & salt for 1 hour.
2. Take the coconut kernel & scoop out the creamy pulp
with a spoon. Divide the coconut lengthwise into 2 halves.
3. Put the marinated prawns inside the kernel & cover with
the other half kernel. Keep this in a microwave safe glass
bowl. Select menu & weight & press start.
fof/k %
1. jkbZ isLV] ljlksa dk rsy] gYnh ikmMj] gjh fepZ dh isLV] phuh
vkSj ued ds lkFk izkWu dks ?kaVs rd eSjhusV djsaA1
2. ukfj;y dh fxjh dks ysdj pEep dh lgk;rk ls mlds Øheh xwns
dks ckgj fudky ysaA fQj ukfj;y dks yEckbZ esa v)ZHkkxksa esa
ckaV ysaA
2
3. eSjhusV dh xbZ izkWUl dks ukfj;y ds e/;Hkkx esa j[kdj ukfj;y ds
nwljs v)ZHkkx ls <d nsaA bls ekbØksoso lsQ Xykl ckmy esa j[ksaA
oxZ ,oa otu pqudj LVkVZ nck,aA
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