LG MC2881SUP User Manual Page 42

  • Download
  • Add to my manuals
  • Print
  • Page
    / 116
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 41
Category Weight Limit Utensil Instructions
Tandoor Se
rUnwj ls
42
0.3 kgtS1
Paneer
tikka
Rotisserie
Method :
1. Mix all the ingredients of the marinade in a bowl.
2. Make holes in the paneer pieces with the rotisserie skewers.
3. Now add the paneer pieces, capsicum, onion, tomato & mix
well, keep in the refrigerator for 1 hour.
4. Skewer all the vegetables in the rotisserie & assemble the
rotisserie & install the rotisserie in the oven. Pour some oil.
Select category & press start.
For
Paneer cubes (cut into 1½" cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed)
For marinade
Hung curd
Ginger garlic paste
Tandoori masala
Tandoori Color
Oil
Salt, Garam masala, Red Chilli powder
0.3 kg
300 g
2 tbsp
1 tbsp
1 tsp
A pinch
For basting
As per taste
,d ckmy esa eSjhusM elkys dh lHkh lkefxz;ksa dks feyk ysaA
1.
fof/k %
iuhj ds VqdM+ksa esa jksVljh LD;wvlZ ls lqjk[k cuk ysaA
2.
vc iuhj ds VqdM+s] f'keyk fepZ] I;kt] VekVj Mkydj vPNh rjg
feyk,a] ,d ?kaVs ds fy, jsfÝtjsVj esa j[k nsaA
3.
lHkh lfCt;ksa dks jksVljh esa LD;wvj djsa vkSj jksVsljh dks tksM+dj
vksou ds vUnj yxk nsaA FkksM+k lk rsy MkysaA oxZ pqudj LVkVZ
nck,aA
4.
Page view 41
1 2 ... 37 38 39 40 41 42 43 44 45 46 47 ... 115 116

Comments to this Manuals

No comments