LG MC2881SUP User Manual download pdf (Page 73)

Menu Weight Limit Utensil Instructions

Breakfast

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bF7

Microwave

safe bowl

Ven

Pongal

0.1 ~ 0.5 kg

For

Rice (soaked for 1 hour)

Moong dal (soaked for 2 hours)

Water

Ghee

Cashewnuts, pepper, jeera & salt

Method : 1. In a MWS bowl add soaked rice, moong dal, water,

salt & few drops of ghee. Select category & weight

and press start.

2. When beeps, stir well & add more water (if required).

Press start.

3. When beeps, stir well & remove. In another MWS

bowl add ghee, cashewnuts, jeera & pepper.

Press start.

4. When beeps, pour over cooked pongal.

0.2 kg0.1 kg 0.3 kg

100 g50 g 150 g

400 ml200 ml 600 ml

1 tbsp

As per taste

½ tbsp 1½ tbsp

0.4 kg

200 g

800 ml

2 tbsp

0.5 kg

250 g

1000 ml

2 tbsp

1 no.

1 cup (130 g)

125 ml

2 nos.

2 tbsp

As per taste

½ tsp

bF8

Besan

Cheela

Multicook tawa

High rack

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Method : 1. In a bowl take besan, salt, red chilli powder, garam

masala, haldi, chopped coriander & green chillies.

Mix and gradually add water in small amount to make

a batter for cheela without any lumps.

2. Grease the tawa with 2-3 drops of oil. Keep on high

rack. Select category & press start.

3. When beeps, pour ½ cup (approx. 100 ml) batter on

tawa & spread evenly making a circle. Keep on rack

& press start.

4. When beeps, add ¼ tsp oil on cheela, spread oil

evenly & turn and press start.

5. Serve cheela hot with tomato ketchup or mint chutney.

For Batter

Besan

Water

Chopped green chillies

Chopped coriander leaves

Salt, red chilli, garam masala, haldi

Oil

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xje xje phyk VkWesVks dspi ;k iqnhus dh pVuh ds lkFk ijkslsaA

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LG MC2881SUP User Manual Page 73

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