LG MC2881SUP User Manual download pdf (Page 57)

Category Weight Limit Utensil Instructions

Soup

lwi

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa fpdu ds VqdM+s] dVk gqvk yglqu

vkSj ikuh MkysaA oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckgj fudkydj LVkWd dks fupksM+ ysaA nwljs

ekbØksoso lsQ Xykl ckmy esa rsy] thjk vkSj eSnk Mkydj LVkVZ

nck,aA

chi lqukbZ nsus ij fpdu LVkWd] ued] fepZ Mkysa vkSj LVkVZ nck,aA

rktk Øhe ls ltk,a vkSj xje&xje ijkslsaA

So1

Microwave

safe glass bowl

Chicken

Shorba

0.6 kg

For

Boneless chicken

Oil

Chopped garlic

Salt & pepper powder

Maida

Water

Fresh cream

Method : 1. In a MWS glass bowl add chicken pieces, chopped garlic

and water. Select category and press start.

2. When beeps, remove & strain stock. In another MWS glass

bowl add oil, cumin seeds and maida and press start.

3. When beeps, add the chicken stock, salt, pepper and

press start. Garnish with fresh cream and serve hot.

0.6 kg

300 g

½ tbsp

2 tsp

As per taste

3 tbsp

600 ml (3 cups)

For garnishing

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa FkksM+s ikuh ds lkFk pkj&pkj VqdM+ksa

esa dVk gqvk VekVj Mkysa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij ihldj lkjs LVkWd dks fupksM+ ysaA

,d vU; ekbØksoso lsQ Xykl ckmy esa rsy] vnjd yglqu isLV]

thjk] csy yhQ Mkydj LVkVZ nck,aA vPNh rjg feyk,aA

chi lqukbZ nsus ij fupksM+k gqvk LVkWd] ued vkSj xje elkyk

Mkydj LVkVZ nck,aA ;fn [kêk gks rks phuh MkysaA /kfu;s dh ifÙk;ksa

ls ltkdj xje&xje ijkslsaA

So2

Microwave

safe glass bowl

Tamatar

Shorba

0.6 kg

For

Chopped tomato

Oil

Ginger garlic paste

Jeera, bay leaf, salt, garam masala, sugar

Water

Coriander leaves

Method : 1. In a MWS glass bowl add tomatoes cut into quarters with

water, select category and press start.

2. When beeps, grind and strain the whole stock.

3. In another MWS glass bowl add oil, ginger garlic

paste, jeera, bay leaf and press start. Mix well.

4. When beeps, add the strained stock, season with salt,

garam masala and press start. Add sugar if very sour.

Garnish with coriander leaves and serve hot.

0.6 kg

300 g

1 tbsp

2 tbsp

As per taste

600 ml (3 cups)

For garnishing

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LG MC2881SUP User Manual Page 57

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