LG EA790SP User Manual Page 95

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  • TROUBLESHOOTING
  • BOOKMARKS
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95
The table contains the required temperatures,roasting times and
Oven levels for various kinds of meat. The figures stated are
approximate figures only.
We recommend cooking meat and fish weighing over 1 kg in the
oven.
For lean meat and fish, use Conventional heat. For all other kinds
of meat we recommend Fan grill(
) mode.
Add a little liquid into the baking tray or deep pan to prevent
roasting juices or fat from getting burned onto the pan surfaces.
Turn the food over after about half or two thirds of the cooking
time.
TIP: For better roasting results,baste joints and poultry with their
own juices a number of times during the roasting process.
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