LG EA790SP User Manual download pdf (Page 41)

Rotisserie Table

Type of

meat

Weight of

meat

Temperature

(Fan Grill)

Cooking

time

Poultry

Small chicken 1.1 kg 240 °C 30 ~ 40 mins

Medium chicken 1.3 kg 240 °C 45 ~ 60 mins

Large chicken 1.8 kg 240 °C 60 ~ 70 mins

Marinated chicken portions

Chicken leg, Chicken breast

700 g

385 g

240 °C

15 ~ 20 mins

Baby chicken 450 g 240 °C 30 ~ 35 mins

Duck (medium bird) 1.6 kg 240 °C 60 mins

Beef

Topside, small joint 0.7 kg 220 °C

Rare 30~40 mins

Medium 45~60 mins

Well done 60~70 mins

Lamb

Rolled, boned leg 1.3 kg 200 °C

Medium 50~60 mins

Well done 75~85 mins

Rolled, boned shoulder 1 kg 200 °C

Medium 50~60 mins

Well done 75~85 mins

Pork

Boned leg 900 g 240 °C 60 ~ 75 mins

When using the rotisserie, the maximum weight of meat is

2.5kg, and the maximum weight of poultry is 1.8kg.

The cooking time can be adjusted according to your preference.

Note :

Place the meat on the middle of the rotisserie skewer and fasten

as firmly as you can. If you are cooking poultry remember to

secure the wings and legs with thread as tightly as possible.

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LG EA790SP User Manual Page 41