LG EA790SP User Manual download pdf (Page 28)

Oven functions

Low temperature cook

Low temperature cook uses the algorithm of

Convection heat. The set temperature is 150°C in the

first time. After 150°C, the temperature is changed

to 90°C. With the Low temp cook function, meat

becomes marvelously tender and remains particularly

succulent. Up to 20 percent less energy is consumed

than with normal roasting, when roasting with low

temperatures. The sub menus are Roast beef, Roast

veal, and Fillet of beef.

Defrost

In defrost mode, only the fan is used without heating.

The circulating air speeds up the defrosting process.

Place the frozen food in a suitable container to

trap the liquid produced during defrosting. Where

appropriate, you can use the wire grille and the deep

pan to avoid soiling the oven. If water is allowed

to run out into the oven, the door seals will be

contaminated and an unpleasant odour may result.

Warm dishes

This system use a heating element located around

the fan at the back of the oven and the circulation of

heated air. It is ideal for keep dishes warm evenly.

Keep warm

Heat from the top and bottom elements are used to

maintain a temperature of 75°C. You can use this

function for keeping food warm until ready to serve.

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LG EA790SP User Manual Page 28