LG EA790SP User Manual Page 62
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62
Auto cook table
Meat
Sub
menus
Category
Default
Weight
limit
Step Utensil Food Temp.
Oven level,
from bottom
Instructions
2-1 Leg of lamb 1,500
1,000-
2,000
500
Wire grille +
heat proof
glass dish
Refrigerated 2
Brush leg of lamb with oil or melted butter, season as desired.
Place lamb into dish, insert into oven. When oven beeps, add a
big cup of water and cover with lid. After cooking, allow to rest
covered with foil for 10 minutes. Use generated juice for gravy or
sauce.
2-2 Meat on
skewers
650
400-900
250
Deep pan +
Grill tray
Refrigerated 4
Place meat on skewers on greased grill tray with deep pan.
Insert into oven. When oven beeps, turn food over.
2-3 Roast veal 1,500
1,000-
2,000
500
Wire grille +
heat proof
glass dish
Refrigerated 2
Brush veal with oil or melted butter, season as desired. Place veal
into dish, add a big cup of water, cover with lid and insert into oven.
After cooking, allow to rest covered with foil for 10 minutes. Use
generated juice for gravy or sauce.
2-4 Roast beef 1,500
1,000-
2,500
500
Wire grille +
heat proof
glass dish
Refrigerated 2
Brush beef with oil or melted butter, season as desired. Put beef
in open dish and insert into oven. When oven beeps, add a big
cup of hot water and cover with lid.After cooking, allow to rest
covered with foil for 10 minutes. Use generated juice for gravy or
sauce.
2-5 Roast pork 1,500
1,000-
2,500
500
Wire grille +
heat proof
glass dish
Refrigerated 2
Brush pork with oil or melted butter, season as desired. Place pork
into dish, add a big cup of water, cover with lid and insert into oven.
When oven beeps, remove lid. After cooking, allow to rest covered
with foil for 10 minutes. Use generated juice for gravy or sauce.
2-6 Spare ribs 1,000
800-1,400
200
Deep pan +
Grill tray
Refrigerated 3
Brush spare ribs with oil, season as desired and place onto deep
pan with grill tray. Insert into oven. When oven beeps, turn food
over.
- Built in Oven 1
- Contents 2
- Electrical Safety 4
- Safety during Operation 7
- Disposal 11
- Used appliances 11
- Appliance description 13
- Control Panel 14
- Accessories 16
- Baking tray 17
- Deep pan 17
- Telescopic runners 19
- Booting 20
- (System initialization) 20
- Shut Down 21
- Initial cleaning 22
- Operating the oven 23
- Power-saving mode 25
- Oven functions 26
- Oven program logic 29
- Manual cook 35
- Using the oven 37
- Using the rotisserie 40
- Rotisserie Table 41
- Using the meat probe 43
- Child lock 45
- Energy efficiency 45
- Safety cut-out 45
- Auto cook 47
- Using the recipes 49
- Vegetables 53
- & Side 53
- Desserts 54
- Cake & 54
- Cleaning 55
- Changing settings 56
- Oven lighting 57
- Default temperature 57
- Initial stage 57
- Default all settings 59
- Auto cook table 60
- Poultry and game 65
- Pastry and Pie 69
- Potato products 71
- 7-2. Guglhupf 75
- 7-4. Lasagna 77
- 7-6. Muffins 79
- 7-10. White bread 83
- Speed autocook 85
- Baking Tables 89
- Baking tips 93
- Roasting 94
- Roasting tables 96
- Grilling 97
- Defrosting 99
- Special functions 100
- Cleaning and care 101
- Oven light 102
- Oven door 103
- Dismantling the oven door 105
- Refitting the glass panels 107
- Troubleshooting 108
- CAUTION 109
- Error codes 110
- Technical specifications 111
- Installation instructions 112
- Customer Service 113
- Reference 114
- Printed in korea 116
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