LG EA790SP User Manual download pdf (Page 64)

Auto cook table

Poultry and game

Sub

menus

Category

Default

Weight

limit

Step Utensil Food Temp.

Oven level,

from bottom

Instructions

3-1 Chicken,

legs

1,000

600-1,800

200

Deep pan +

Grill tray

Refrigerated 2

Brush chicken legs with oil or melted butter, season as

desired.

Place chicken legs onto grill tray, ll water into deep pan,

put grill tray on top and insert into oven. When oven beeps,

turn food over.

After cooking, allow to rest covered with foil for 3 minutes.

Use generated juice for gravy or sauce.

3-2 Chicken,

whole

1,250 1,000-

2,000

250

Deep pan +

Grill tray

Refrigerated 2

Brush chicken with oil or melted butter, season as desired.

Place chicken onto deep pan with grill tray. Add water to

deep pan. Insert into oven. When the oven beeps, turn

food over. After cooking, allow to rest covered with foil for

10 minutes. Use generated juice for gravy or sauce.

3-3 Cordon

bleu, frozen

850 340-

1,360

170

Wire grille +

Baking tray

frozen 3+2

Spread frozen Cordon bleu evenly on wire grille. Insert into

oven, placing baking tray underneth to catch dripping liquid.

3-4 Duck,

whole

2,100 1,700-

2,500

200

Deep pan +

Grill tray

Refrigerated 2

Brush duck with oil or melted butter, season as desired.

Wrap thin part of the legs in foil, place duck onto deep pan

with grill tray. Add water to deep pan. Insert into oven. After

cooking allow to rest covered with foil for 5 minutes. Use

generated juice for gravy or sauce.

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LG EA790SP User Manual Page 64

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