LG EA790SP User Manual download pdf (Page 89)

89

Baking Tables

Baking on a single oven level

Operating mode

Convection

heat

Conventional

heat

Baking time

Recipe

Oven

level

Temp.

in °C

Oven

level

Temp.

in °C

For both types

of baking, in

hrs, mins.

Cakes in baking tins

Ring-shaped pound

cake

2

150–160

2

160–180

0:50–1:10

Biscuits / pancakes 2

140–160

2

150–170

1:10–1:30

Sponge nger 2

150–160

2

160–180

0:25–0:40

Flan base – shortcrust

pastry

3

170–180

2

190–210

1)

0:10–0:25

Flan base – cake

mixture

3

150–170

2

170–190

0:20–0:25

Apple pie 2

150–170

2

170–190

0:50–1:00

Spicy cakes and an

base (e.g. quiche

lorraine)

2

160–180

2

190–210

0:30–1:10

Cheesecake

3)

2

140–160

2

170–190

1:00–1:30

Cakes on baking tray

Bread plaits / larger

cakes

3

160–170

4

170–190

0:30–0:40

Christmas stollen 3

150–170

1)

4

160–180

1)

0:40–1:00

Bread (rye bread)

initially, then later

2

180–200

1)

140–160

2

230

1)

160–180

0:20

0:30–1:00

Pie / eclair 3

160–170

1)

4

190–210

0:15–0:30

Swiss roll 3

150–170

1)

4

180–200

1)

0:10–0:20

Fruit cake with

shortcrust pastry

3

160–170

1)

4

170–190

1)

0:40–1:20

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