LG EA790SP User Manual Page 66
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66
Auto cook table
Poultry and game
Sub
menus
Category
Default
Weight
limit
Step Utensil Food Temp.
Oven level,
from bottom
Instructions
3-5 Goose,
legs
1,200
800-2,000
400
Deep pan +
Grill tray
Refrigerated 3
Brush goose legs with oil or melted butter, season as desired.
Place legs onto deep pan with grill tray. Add water to deep pan.
Insert into oven. When oven beeps, turn food over. After
cooking, allow to rest covered with foil for 3 minutes. Use
generated juice for gravy or sauce.
3-6 Goose,
whole
4,500 3,500-
5,000
500
Wire grille +
Deep pan
Refrigerated 2+1
Brush goose with oil or melted butter, season as desired.
Place goose onto wire grille and insert into oven placing deep
pan underneath to catch dripping fat. When oven beeps, turn
food over. If goose gets too dark, cover with foil. After cooking,
allow to rest covered with foil for 10 minutes. Use generated
juice for gravy or sauce.
3-7 Hare, parts 1,400 700-
2,100
700 Deep pan Refrigerated 3
Brush hare/rabbit pieces with a little mustard, season as desired
and place onto greased deep pan. Insert into oven. When oven
beeps, turn food over. Use generated drip for gravy or sauce.
3-8 Turkey,
legs
1,200 800-
2,000
400
Deep pan +
Grill tray
Refrigerated 2
Brush turkey legs with oil or melted butter, season as desired.
Wrap thin part of the legs in foil. Place legs onto deep pan with
grill tray. Add water to deep pan. Insert into oven. When oven
beeps, turn food over. After cooking, allow to rest covered with
foil for 3 minutes. Use generated juice for gravy or sauce.
3-9 Turkey,
whole
4,200 3,200-
4,700
500
Deep pan +
Grill tray
Refrigerated 1
Brush turkey with oil or melted butter, season as desired. Wrap thin
part of the legs in foil, place turkey onto deep pan with grill tray.
Add water to deep pan. When oven beeps, turn food over. If turkey
gets too dark, cover with foil. After cooking, allow to rest covered
with foil for 10 minutes. Use generated juice for gravy or sauce.
- Built in Oven 1
- Contents 2
- Electrical Safety 4
- Safety during Operation 7
- Disposal 11
- Used appliances 11
- Appliance description 13
- Control Panel 14
- Accessories 16
- Baking tray 17
- Deep pan 17
- Telescopic runners 19
- Booting 20
- (System initialization) 20
- Shut Down 21
- Initial cleaning 22
- Operating the oven 23
- Power-saving mode 25
- Oven functions 26
- Oven program logic 29
- Manual cook 35
- Using the oven 37
- Using the rotisserie 40
- Rotisserie Table 41
- Using the meat probe 43
- Child lock 45
- Energy efficiency 45
- Safety cut-out 45
- Auto cook 47
- Using the recipes 49
- Vegetables 53
- & Side 53
- Desserts 54
- Cake & 54
- Cleaning 55
- Changing settings 56
- Oven lighting 57
- Default temperature 57
- Initial stage 57
- Default all settings 59
- Auto cook table 60
- Poultry and game 65
- Pastry and Pie 69
- Potato products 71
- 7-2. Guglhupf 75
- 7-4. Lasagna 77
- 7-6. Muffins 79
- 7-10. White bread 83
- Speed autocook 85
- Baking Tables 89
- Baking tips 93
- Roasting 94
- Roasting tables 96
- Grilling 97
- Defrosting 99
- Special functions 100
- Cleaning and care 101
- Oven light 102
- Oven door 103
- Dismantling the oven door 105
- Refitting the glass panels 107
- Troubleshooting 108
- CAUTION 109
- Error codes 110
- Technical specifications 111
- Installation instructions 112
- Customer Service 113
- Reference 114
- Printed in korea 116
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