LG EA790SP User Manual download pdf (Page 94)

Roasting

When roasting, use the Fan grill( ), Conventional heat ( )

modes, or Speed roast( )mode. When using the Speed roast

( ) mode, the cooking time at the same temperature is reduced by

20% in comparison with the Fan grill function and the convection fan

will cycle on and off.

TIP:

• Use heat resistant dishes when roasting (follow manufacturer’s

instructions).

• Stainless steel roasting pans are only of limited use, as they reflect

the heat to a very large extent.

• When using dishes with plastic handles, ensure that the handles

are heat resistant (follow manufacturer’s instructions).

• Large items for roasting or a number of items can be placed

directly on the deep pan or on the wire grille above the deep pan

(e.g. turkey, goose, 3~4 chickens, 3~4 knuckles of veal).

• Lean meat should be roasted in a roasting tray with a lid (e.g. veal,

braised beef, deep frozen meat). This keeps the juices in the meat.

• For cooking crispy crusts or bacon, a casserole dish with no lid

should be used (e.g. pork, minced meat, lamb, mutton, duck,

knuckle of veal, chicken, poultry meat, roast beef, fillet of beef,

game birds).

TIP:

• Clean the oven as soon as possible after use if you are roasting in

an open-topped tin or dish. It is easier to remove fat splashes

when the oven is still warm, without having to use the pyrolytic self

cleaning function.

Warning: Allow the oven to cool down enough to ensure there is

no risk of burning yourself.

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LG EA790SP User Manual Page 94