LG EA790SP User Manual download pdf (Page 75)

7-2. Guglhupf

Ingredients:

- 1 Tahitian vanilla pod

- 200 g soft butter

- 180 g sugar

- 4 eggs

- 2 tablespoons rum

- 350 g our

- 20 g baking powder

- 200 g cream

- 100 g dark chocolate

- 1 tablespoon butter

- A little our

- Icing sugar

Preparation:

- Cut vanilla pod open lengthwise, scratch out inside with a sharp

knife and mix with butter and sugar until creamy.

- Gradually beat in eggs, whisking until frothy and then add rum.

- Sieve flour and baking powder and stir into egg mixture.

- Stir in cream and split mixture into 2 even-sized portions.

- Melt chocolate and stir evenly into one portion of mixture.

- Grease Guglhupf tin (1

litre capacity) with butter and dust with a

little flour.

- Put half of the light mixture into tin, pour dark half onto it and cover

with rest of light mixture.

- Run a fork through the mixture in the shape of a spiral to achieve

desired marbling effect.

- Allow to cool a little.

- Turn out of tin, leave to cool and dust with icing sugar.

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LG EA790SP User Manual Page 75