Baking on more than one oven level
Recipe
Hot air
Baking time in
hrs, mins.
Oven level Temp. in °C
Cakes /cakes and
pastries on baking
sheet
2)
Pie / eclair
2)
2/5 160–180
1)
0:35–0:60
Dry sponge cake with
crumble topping
2)
2/5 140–160 0:30–0:60
Biscuits
2)
Shortcrust biscuits
2)
2/5 150–160 0:15–0:35
Iced biscuits
2)
2/5 140–150 0:20–0:60
Cake mixture biscuits
2)
2/5 160–170 0:25–0:40
Cakes and pastries
with egg white,
meringues
2)
2/5 80–100 2:10–2:50
Macaroons
2)
2/5 100–120 0:40–1:20
Yeast dough cookies
2)
2/5 160–170 0:30–0:60
Puff pastry cakes and
pastries
2)
2/5 170–180
1)
0:30–0:50
Bread rolls
2)
2/5 180–190
1)
0:30–0:55
1)
Preheat oven!
2)
Switch off "rapid heat-up".
Always count Oven levels from the bottom up.
Place the deep pan on level 5.
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