LG EA790SP User Manual download pdf (Page 88)

Using baking tables

The tables contain the temperature settings, baking times and Oven

levels for a selection of typical dishes.

• Temperatures and baking times should be regarded as reference

figures only. The actual values depend on the type of preparation,

quality of ingredients and the baking tin in use.

• We recommend first selecting a lower temperature and then

increasing it if necessary, for example if you want a higher degree

of browning or the baking time is too long.

• If you cannot work out the settings for a specific recipe, simply use

the settings for the most similar recipe.

• When baking cakes on baking trays or in tins on more than one

level, the baking time may be extended by 10 –15 minutes.

• Baking with a high liquidity content (e.g. pizza, fruit cakes, etc.)

should be baked on a single level only.

• With cakes and baking with different levels of dough, uneven

browning may take place initially. In this case, do not alter the

temperature setting. The degree of browning will even itself out

over the baking process.

• For energy saving, use the residual heat for 8 minutes before

finishing cooking times.

Baking

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LG EA790SP User Manual Page 88