LG EA790SP User Manual Page 39

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39
Rotisserie is ideal for grilling thicker items such as stuffed meat,
poultry, kebabs. The rotisserie can be used with Fan grill, Speed
grill, Large grill, and Small grill functions.
Before starting the rotisserie function
1. Place the deep pan on level 1 to collect the cooking juices. If
vegetables and potatoes are placed around the edge of the deep
pan, they will be roasted at the same time.
2. Secure the meat to the rotisserie
spit using the clamps. Make sure
the meat is balanced in the middle
to give even rotation.
3. Place the cradle on the level 3 and
position with the "U" shape at the
front.
4. Reset the spit onto the cradle with
the pointed end towards the back
and gently push until the tip of the
spit enters the turning mechanism
at the back of the oven. Then lay
the other end onto the "U" shape
holder.
Note : The rotisserie skewer handle
must be removed before
closing the door.
It can be reattached at the end
of the cooking period to help
remove the loaded skewer.
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