LG MC2846SL User Manual download pdf (Page 9)

Low Calorie

*Refer Page 99,Fig. 3

Kala

Chana

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

Method :

1. Soak chana overnight, in MWS bowl, put soaked chanas and cover. Select

category and weight and press start.

2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped

onion, salt, chaat masala, red chilli powder and hara dhania and press start.

Mix well.

3. When beeps, add chanas to the MWS bowl along with little water and press

start. Mix well. Serve hot.

For

Soaked Kala Chana

Water

Oil

Onion chopped

Salt, Chaat masala, Red chilli

powder, hara dhania

0.1 Kg

100 g

200 ml

1 tbsp

½ cup

As per taste

0.2 kg

200 g

400 ml

2 tbsp

1 cup

0.3 kg

300 g

600 ml

3 tbsp

1½ cup

0.4 kg

400 g

800 ml

3½ tbsp

2 cups

0.5 kg

500 g

1000 ml

4 tbsp

2½ cups

HP1

HP3

HP4

HP2

Karela

Subzi

0.3 kg

Microwave safe

(MWS) glass bowl

High rack*

MWS flat

glass dish

Method :

1. In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi &

Chopped Onion. Select category & weight and press start.

2. When beeps, add Chopped Karela, some water, salt, sugar, masala, dhania-

jeera powder & cover. Press start.

3. When beeps, remove the bowl from microwave oven, transfer subzi to a flat

glass dish, stir well. Place on High Rack

4. Press start.

Note: Before cooking, scrap & rub the karela with salt & keep aside for 2-3

hours.

Chopped Karela

Oil

Chopped Onion

Water

Rai, Jeera, Hing & Haldi

Salt, Sugar, Garam Masala,

Dhania, Jeera Powder

Grated Coconut & Hara Dhania

0.3 kg

2 tbsp

1 cup

For tempering

As per your taste

For garnishing

Lemon

Chicken

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

For

Boneless Chicken

Soya sauce

Corn flour

Water

Salt, pepper & sugar

Garlic paste

Lemon juice

Oil

Method :

1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon juice

in a bowl. Refrigerate for ½ hour.

2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed

with water. Cover. Select category & weight & press start.

3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.

0.1 Kg

100 g

½ tbsp

½ cup

As per taste

1 tbsp

2 tsp

½ tbsp

0.2 kg

200 g

1 tbsp

½ cup

1½ tbsp

3 tsp

1 tbsp

0.3 kg

300 g

1½ tbsp

½ cup

2 tbsp

4 tsp

1½ tbsp

0.4 kg

400 g

2 tbsp

1 cup

2½ tbsp

4 tsp

2 tbsp

0.5 kg

500 g

2½ tbsp

1 cup

3 tbsp

5 tsp

2½ tbsp

Machi

Kali Mirch

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

Method :

1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and

marinate with salt, lemon juice, and kali mirch powder (as per taste) for one

hour.

2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped

garlic. Select category & weight and press start.

3. When beeps, open door and add marinated fish, salt to taste and some

water. Cover & press start.

4. Give standing time for 5 minutes.

Pomfret (fish category)

Salt, Lemon Juice & Kali Mirch

Powder

Oil, Chopped Onion, Chopped

Tomatoes, Chopped Garlic

0.1 Kg

To marinate as per your taste

As required

0.2 kg 0.3 kg 0.4 kg 0.5 kg

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 103 104

Comments to this Manuals

No comments

LG MC2846SL User Manual Page 9

Comments to this Manuals

Related products and manuals for Unknown LG MC2846SL