LG MC2846SL User Manual download pdf (Page 16)

0.1 kg

50 g

As per taste

1 tsp

1 tbsp

0.2 kg

100 g

2 tsp

2 tbsp

0.3 kg

150 g

3 tsp

3 tbsp

Method :

1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it in

microwave. Select category & weight and press start.

2. When beeps, remove and grind it in a mixer to a powder. You can store this

mixture in a fridge. Take 2 tbsp of this powder, add water, salt, jeera powder

and mix. Put this in microwave and press start.

3. When beeps, remove it.

HP25

Home

Made

Cereal

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

For

Rice

Moong daal

Salt, jeera powder, almonds (optional)

Ghee

Groundnuts

Poha

Daliya

0.1 kg

50 g

25 g

As per taste

1 tsp

200ml

0.2 kg

75 g

50 g

2 tsp

400 ml

0.3 kg

100 g

75 g

3 tsp

600 ml

Method :

1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, daal and water.

Keep it in microwave. Select category & weight & press start.

2. When beeps, remove and add salt, jeera powder and cover. Put this in

microwave and press start.

3. When beeps, remove and add some water if required. Mix well and put this in

microwave and press start.

HP26

Khichdi

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

For

Soaked rice

Moong daal

Salt, jeera powder (optional)

Ghee

Water

Low Calorie

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LG MC2846SL User Manual Page 16

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