Paneer /Curd
PA1
Paneer
0.5 kg
Microwave safe
(MWS) glass bowl
1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu & press
start.
2. When it gives beeps, stir it & again press start.
3. When beeps, remove the bowl & strain in a muslin cloth & press it.
Method :
Milk
Lemon juice/Vinager
500ml
4 tbsp
PA2
Masala
Paneer
0.5 kg
Microwave safe
(MWS) glass bowl
1. In a MWS glass bowl add milk. Select menu & press start.
2. When it gives beep, remove and add curd, coriander and jeera powder.
Press start. When beeps, remove and strain and press in a muslin cloth.
Method :
For
Curd
Milk
Coriander powder
Jeera powder
0.5kg
2 tbsp
500 ml
1 tbsp
1 tsp
#
CU2
CU1
Curd
0.5 kg
Microwave safe
(MWS) glass bowl
1. In a MWS glass bowl add milk and select menu & press start.
2. When beeps add starter culture of curd for inoculation & stir it. Again press
start.
3. Now take out the bowl & keep it in a casserole & store in warm place for
proceeding appropriate setting temperature & time for 5-6 hours
Method :
Milk
Starter curd
500 ml
2 tbsp
@
#
Refer Page 99, Fig. 1
@
Do not put any thing in the oven during the Preheat mode
93
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