LG MC2846SL User Manual download pdf (Page 34)

0.1 Kg

50 g

As per taste

0.2 Kg

100 g

0.3 Kg

150 g

SA4

Babycorn

and

Bean

Salad

0.1 ~ 0.3 Kg

Microwave

safe (MWS) bowl

For

Babycorn

Bean

Salt, lemon juice, pepper powder

(Optional)

Method :

1. In a MWS bowl add babycom & beans together. Add some water cover.

2. Select category & weight & press start.

3. Add salt, lemon juice, pepper powder. Mix well & serve.

SA5

Beetroot

Salad

0.1 ~ 0.3 Kg

Microwave safe

(MWS) bowl

Microwave safe

(MWS) flat

glass dish

For

Beetroot (sliced)

Saunf

Coriander powder, pepper

powder, salt, lemon juice

Method :

1. In MWS bowl add ½ cup water. Keep the sliced beetroot on MWS flat glass

dish. Keep the dish in MWS bowl. Cover. Select category & weight and press

start.

2. In a bowl take the steamed beetroot add saunf, coriander powder, pepper

powder, salt & lemon juice. Toss well. Chill & serve.

0.1 Kg

100 g

½ tsp

As per taste

0.2 Kg

200 g

1 tsp

0.3 Kg

300 g

1 tsp

SA6

Cous

Salad

0.1 ~ 0.3 Kg

Microwave

Safe (MWS) bowl

For

Daliya

Water

Salt

Oil

Vegetables (Cucumber cubes,

chopped tomatoes, broccoli

florets, sliced mushrooms)

Lettuce leaves

For dressing

Pudina leaves (finely chopped)

Lemon juice, pepper powder

Method :

1. In a MWS bowl take daliya (Cous cous), add water & salt & few drops of oil.

Select category & weight and press start.

2. When beeps, remove & allow the daliya to cool for sometime so that the

grains separate.

3. Now add the vegetables & press start.

4. Mix all the ingredients of dressing in a bowl.

5. When cooking ends, add the cous cous to the dressing bowl. Toss all the

ingredients together.

6. Spread the lettuce leaves on a plate. And transfer the cous cous salad to the

plate. Chill & serve.

0.1 Kg

100 g

300 ml

As per taste

Few drops

2 cups

2½ cups

3 cups

2-3 leaves

¼ cup

As per taste

0.2 Kg

200 g

600 ml

½ cup

0.3 Kg

300 g

900 ml

1 cup

SA7

Pasta

Salad

0.2 Kg

Microwave

Safe (MWS) bowl

For

Penne pasta

Water

Vegetable (Grated carrot, capsicum,

sliced olives, chopped spring onion)

Salt, pepper powder

Olive oil

Vinegar

Oregano (optional)

Curd

Method :

1. In a MWS bowl add pasta, water & few drops of oil. Select category & press

start.

2. Wash the boiled paste under cold water to separate them.

3. In a bowl take boiled pasta, add vegetable, salt, pepper powder, vinegar,

curd, olive oil. Toss them together. Chill & serve.

0.2 Kg

200 g

400 ml

1½ cup

As per taste

2 tsp

1 tsp

As per taste

2 tbsp

Salad

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LG MC2846SL User Manual Page 34

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