LG MC2846SL User Manual download pdf (Page 11)

0.1 kg

25 g

50 ml

3 tbsp

As per taste

0.2 kg

50 g

75 ml

4 tbsp

0.3 kg

75 g

100 ml

5 tbsp

0.4 kg

100 g

125 ml

6 tbsp

Bathua

Raita

0.1 ~ 0.4 kg

Microwave

safe (MWS) bowl

Method :

1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover.

Select category & weight and press start.

2. When beeps, remove.

3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt &

roasted cumin seed powder.

4. Mix well & refrigerate it for some time & serve.

For

Chopped bathua

Water

Beaten curd

Salt, roasted cumin seed powder

HP8

HP9

Soyabean

Curry

0.2 kg

Microwave

safe (MWS) bowl

Method :

1. In a MWS bowl add oil, chopped onions. Select category and press start. Mix

well.

2. When beeps, in the same bowl add tomato puree and haldi and press start.

Mix well.

3. When beeps, add chopped green chillies, red chilli powder, garam masala,

coriander powder, salt, soyabean and water Press start. Garnish with

coriander leaves and serve hot.

For

Soyabean (soaked overnight)

Oil

Chopped onions

Tomato puree

Chopped green chillies

Red chilli powder, garam masala,

coriander powder, salt

Water

Coriander leaves

0.2 kg

200 g

1½ tbsp

1 cup

½ cup

1 tbsp

As per taste

200 ml

For garnishing

HP11

Moong

Dal

0.2 kg

Microwave

safe (MWS) bowl

Method :

1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select category press start to cook.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves &

press start.

4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi

(optional), water (if required) & lemon juice and press start to cook.

Moong Dal soaked in water (for 1

hour)

Water

Oil

Jeera

Hari Mirch

Curry Leaves

Salt, Dhania-Jeera Powder, Haldi,

Hing, Kasuri Methi, Lemon Juice,

Hara Dhania

0.2 kg

400 ml

2 tbsp

1 tsp

2-3 nos.

5-6 nos.

As per your taste

Low Calorie

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LG MC2846SL User Manual Page 11

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