LG MS-1942G User Manual download pdf (Page 12)

12

Auto

Defrost

Your

oven

has

four

microwave

defrost

settings:-

MEAT,

POULTRY,

FISH

and

BREAD;

each

defrost

category

has

different

power

settings.

Repeated

presses

of

the

AUTO

DEFROST

buttons

will

select

different

settings.

The

temperature

and

density

of

food

varies,

I

would

recommend

that

the

food

is

checked

before

cooking

commences.

Pay

particular

attention

to

large

joints

of

meat

and

chicken,

some

foods

should

not

be

completely

thawed

before

cooking.

For

example

fish

cooks

so

quickly

that

it

is

sometimes

better

to

begin

cooking

while

still

slightly

frozen.

The

BREAD

programme

is

suitable

for

defrosting

small

items

such

as

rolls

or

a

small

loaf.

These

will

require

a

standing

time

to

allow

the

centre

to

thaw.

In

the

following

example

I

will

show

you

how

to

defrost

1.4Kg

of

frozen

poultry.

Category

MEAT

POULTRY

FISH

BREAD

Press

AUTO

DEFROST

time

times

times

times

Press

STOP/CLEAR.

Weigh

the

food

that

you

are

about

to

defrost.

Be

certain

to

remove

any

metallic

ties

or

wraps;

then

place

the

food

in

your

oven

and

close

the

oven

door.

Press

AUTO

DEFROST

twice

to

select

the

POULTRY

defrosting

programme.

"dEF2"

appears

on

the

display

window.

Enter

the

weight

of

the

frozen

food

that

you

are

about

to

defrost.

Press

MORE

fourteen

times

to

enter

1.4

Kg.

Press

START.

During

defrosting

your

oven

will

"BEEP",

at

which

point

open

the

oven

door,

turn

food

over

and

separate

to

ensure

even

thawing.

Remove

any

portions

that

have

thawed

or

shield

them

to

help

slow

down

thawing.

After

checking

close

the

oven

door

and

press

START

to

resume

defrosting.

Your

oven

will

not

stop

defrosting

(even

when

the

beep

sounds)

unless

the

door

is

opened.

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