LG MS-1942G User Manual download pdf (Page 18)

18

Item

Cook

time

Special

Instructions

(at

HIGH)

To

heat

or

reheat

successfully

in

the

microwave,

it

is

important

to

follow

several

guidelines.

Measure

the

amount

of

food

in

order

to

determine

the

time

needed

to

reheat.

Arrange

the

food

in

a

circular

pattern

for

best

results.

Room

temperature

food

will

heat

faster

than

refrigerated

food.

Canned

foods

should

be

taken

out

of

the

can

and

placed

in

a

microwavable

container.

The

food

will

be

heated

more

evenly

if

covered

with

a

microwavable

lid

or

vented

plastic

wrap.

Remove

cover

carefully

to

prevent

steam

burns.

Use

the

following

chart

asa

guide

for

reheating

cooked

food.

Heating

or

Reheating

Guide

Sliced

meat

3

slices

(0.5cm

thick)

Chicken

pieces

1

breast

1

leg

and

thigh

Fish

fillet

(170-230g)

Lasagne

1

serving(300g)

Casserole

1

cup

4

cups

Casserole

cream

or

cheese

1

cup

4

cups

Sloppy

Joe

or

Barbecued

beef

1

sandwich

(1/2

cup

meat

filling)

without

bun

1~2

minutes

2~3

minutes

3~31/2

minutes

1~2

minutes

4~6

minutes

11/2~3

minutes

41/2~7minutes

1~21/2

minutes

31/2~6

minutes

1~21/2

minutes

Place

sliced

meat

on

microwavable

plate.

Cover

with

plastic

wrap

and

vent.

?

Note:

Gravy

or

sauce

helps

to

keep

meat

juicy.

Place

chicken

pieces

on

microwavable

plate.

Cover

with

plastic

wrap

and

vent.

Place

fish

on

microwavable

plate.

Cover

with

plastic

wrap

and

vent.

Place

lasagne

on

microwavable

plate.

Cover

with

plastic

wrap

and

vent.

COOK

covered

in

microwavable

casserole

dish.

Stir

once

halfway

through

cooking.

COOK

covered

in

microwavable

casserole

dish.

Stir

once

halfway

through

cooking.

Reheat

filling

and

bun

separately.

COOK

covered

in

microwavable

casserole

dish.

Stir

once.

Heat

bun

as

directed

in

chart

below.

Item

Cook

time

Special

Instructions

(at

HIGH)

Mashed

potatoes

1

cup

4

cups

Baked

beans

1

cup

Ravioli

or

pasta

in

sauce

1

cup

4

cups

Rice

1

cup

4

cups

Sandwich

roll

or

bun

1

roll

Vegetables

1

cup

4

cups

Soup

1

serving

(8 oz.)

21/2~31/2

minutes

6~9

minutes

11/2~3

minutes

21/2~4

minutes

71/2~11minutes

1~11/2

minutes

31/2~5

minutes

15~30

seconds

11/2~21/2

minutes

31/2~51/2

minutes

11/2~2

minutes

COOK

covered

in

microwavable

casserole

dish.

Stir

once

halfway

through

cooking.

COOK

covered

in

microwavable

casserole

dish.

Stir

once

halfway

through

cooking.

COOK

covered

in

microwavable

casserole

dish.

Stir

once

halfway

through

cooking.

COOK

covered

in

microwavable

casserole

dish.

Stir

once

halfway

through

cooking.

Wrap

in

paper

towel

and

place

on

glass

tray.

COOK

covered

in

microwavable

casserole

dish.

Stir

once

halfway

through

cooking.

COOK

covered

in

microwavable

casserole

dish.

Stir

once

halfway

through

cooking.

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