LG MS-1942G User Manual download pdf (Page 24)

24

Questions

&

Answers

Q

What's

wrong

when

the

oven

light

will

not

glow?

A

There

may

be

several

reasons

why

the

oven

light

will

not

glow.

Light

bulb

has

blown.

Door

is

not

closed.

Q

Does

microwave

energy

pass

through

the

viewing

screen

in

the

door?

A

No.

The

holes,

or

ports,

are

made

to

allow

light

to

pass;

they

do

not

let

microwave

energy

through.

Q

Why

does

the

beep

tone

sound

when

a

pad

on

the

Control

Panel

is

touched?

A

The

beep

tone

sounds

to

assure

that

the

setting

is

being

properly

entered.

Q

Will

the

microwave

oven

be

damaged

if

it

operates

empty?

A

Yes.

Never

run

it

empty

or

without

the

glass

tray.

Q

Why

do

eggs

sometimes

pop?

A

When

baking,

frying,

or

poaching

eggs,

the

yolk

may

pop

due

to

steam

build

up

inside

the

yolk

membrane.

To

prevent

this,

simply

pierce

the

yolk

before

cooking.

Never

microwave

eggs

in

the

shell.

Q

Why

is

standing

time

recommended

after

microwave

cooking

is

over?

A

After

microwave

cooking

is

finished,

food

keeps

on

cooking

during

standing

time.

This

standing

time

finishes

cooking

evenly

throughout

the

food.

The

amount

of

standing

time

depends

on

the

density

of

the

food.

Q

Is

it

possible

to

pop

corn

in

a

microwave

oven?

A

Yes,

if

using

one

of

the

two

methods

described

below:

1

Popcorn-popping

utensils

designed

specifically

for

microwave

cooking.

2

Prepackaged

commercial

microwave

popcorn

that

contains

specific

times

and

power

outputs

needed

for

an

acceptable

final

product.

FOLLOW

EXACT

DIRECTIONS

GIVEN

BY

EACH

MANUFACTURER

FOR

THEIR

POPCORN

PRODUCT.

DO

NOT

LEAVE

THE

OVEN

UNATTENDED

WHILE

THE

CORN

IS

BEING

POPPED.

IF

CORN

FAILS

TO

POP

AFTER

THE

SUGGESTED

TIMES,

DISCONTINUE

COOKING.

OVERCOOKING

COULD

RESULT

IN

THE

CORN

CATCHING

FIRE.

CAUTION

NEVER

USE

A

BROWN

PAPER

BAG

FOR

POPPING

CORN.

NEVER

ATTEMPT

TO

POP

LEFTOVER

KERNELS.

Q

Why

doesn't

my

oven

always

cook

as

fast

as

the

cooking guide

says?

A

Check

your

cooking

guide again

to

make

sure

you've

followed

directions

correctly,

and

to

see

what

might

cause

variations

in

cooking

time.

Cooking

guide

times

and

heat

settings

are

suggestions,

chosen

to

help

prevent

overcooking,

the

most

common

problem

in

getting

used

to

a

microwave

oven.

Variations

in

the

size,

shape,

weight

and

dimensions

of

the

food

require

longer

cooking

time.

Use

your

own

judgement

along

with

the

cooking

guide

suggestions

to

test

food

condition,

just

as

you

would

do

with

a

conventional

cooker.

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