LG MC-8081ALR User Manual Page 66

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Menu Weight Limit Utensil Instructions
Breakfast
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66
bF5
Paratha 0.2 kg High Rack
&
Multi cook tawa
fof/k % 1.
2.
3.
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^chi* lqukbZ nsus ij ijkaBk ros ij Mkysa vkSj ?kh yxkdj LVkVZ nck,aA
^chi* lqukbZ nsus ij ijkaBk dks iyVsa vkSj LVkVZ nck,aA pVuh ;k
jk;rk ds lkFk xeZ&xeZ ijkslsaA
Method : 1. Select menu keep metal tray on high rack. press start.
2.
3.
When beep keep paratha on tawa and brush with oil
press start.
When beep turn paratha and press start serve hot with
chutney or raita.
Paratha Dough
Stuffing : Alu, Muli, Methi, Paneer, whichever you like.
Oil/Ghee
0.2 kg
As per your taste
2 tbsp
bF6
Microwave
safe glass bowl
Pongal
0.1 ~ 0.3 kg
For
Rice (soaked)
Moong dal (soaked)
Water (hot)
Jaggery (grated)
Ghee
Elaichi powder
Dry fruits
0.3 kg
150 g
75 g
700 ml
300 g
75 g
2 tsp
0.2 kg
100 g
50 g
500 ml
200 g
50 g
2 tsp
As per taste
0.1 kg
50 g
25 g
300 ml
100 g
25 g
1 tsp
fof/k %
1.
2.
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ysaA ehuw ,oa otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij xeZ ikuh Mkydj <d nsa vkSj LVkVZ nck,aA
chi lqukbZ nsus ij <Ddu gVkdj lHkh lkefxz;k¡ Mky nsa vkSj
vPNh rjg feykdj LVkVZ nck,aA
3.
Method : 1. In MWS glass bowl put ghee , soaked Rice & Moong dal.
Select menu & weight and press start.
2. When Beeps, add hot water, cover it and press start.
3. When beeps, remove cover add all the ingredients and mix
well press start.
bF7
Microwave
safe bowl
Sabut
Dana
Khichdi
0.1 ~ 0.3 kg
For
Sabudana (soaked for 2 hours)
Oil
Rai, salt, lemon juice, chopped green chillies
Potatoes (boiled & chopped)
Coriander leaves
Method : 1. In a MWS bowl add oil, rai, green chillies. Mix,
Select menu & weight & press start.
2. When beeps, mix, add boiled potatoes, soaked sago,
coriander leaves. Mix & press start.
Squeeze lemon juice & serve.
0.2 kg 0.3 kg0.1 kg
200 g 300 g100 g
1½ tbsp 2 tbsp½ tbsp
As per taste
2 Nos. 3 Nos.1 No.
A few springs
fof/k %
1.
2.
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vkSj otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij feyk,a vkSj mcys gq, vkyw] Hkhxk gqvk lkcwnkuk]
/kfu;k dh ifÙk;ka Mkydj feyk, vkSj LVkVZ nck,aA uhacw jl fupksM+
dj ijkslsaA
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