
Microwave
safe bowl
Menu Weight Limit Utensil Instructions
IC5
Sambhar
0.2 kg
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin
Boiled Water
Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud
200 g
2 tbsp
1 medium
1 medium
1 cup
400 ml
As per your taste
Indian Cuisine
Hkkjrh; O;atu
0.1 ~ 0.3 kgIC6
For
Boneless chicken
Oil
Methidana
Onion slices
Chopped garlic
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
Dhania powder, red chilli powder salt
0.1 kg
100 g
½ tbsp
¼ tsp
0.2 kg
200 g
1 tbsp
¼ tsp
As per taste
0.3 kg
300 g
2 tbsp
1 tsp
Kadhai
Chicken
Microwave
safe bowl
1 no.
1 tsp
¼ cup
1 no.
1 tbsp
2 nos.
2 tsp
½ cup
A few sprigs
2 nos.
2 tbsp
For garnishing
3 nos.
3 tsp
1 cup
2 nos.
3 tbsp
42
fof/k %
1.
2.
3.
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Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal,
haldi, onion, green chilli, tomato, mix vegetables and
boiled water. Select menu and press start.
2.
3.
When beeps, in another Microwave Safe Bowl take oil,
add rai, hing, curry leaves, dhania, red chilli. Press start.
When beeps, mash dal very well and add to tadka.
Add imli pulp sambhar masala, gud and some water
(if required). Press start. Stand for 5 mins. Garnish with
coconut and hara dhania and serve with Idli.
Method :
1. In Microwave Safe Bowl add oil, onion slices, garlic, dhania
powder, red chilli powder, chicken & salt. Cover. Select menu
& weight and press start.
2.
3.
When beeps, mix well & add tomato puree, hara dhana,
capsicum & ginger. Mix well & cover and press start. Stand
for 3 minutes.
Add cream. Mix well. Serve hot.
fof/k %
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