LG MC-8081ALR User Manual Page 58

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0.3 kg
Menu Weight Limit Utensil Instructions
tS5
Mutton
Tikka
Microwave
safe bowl
&
Rotisserie
Mutton boneless pieces
For
For marinade
Hung curd
Salt, Red Chilli Powder, Haldi, Garam Masala & Chat Masala
Ginger Garlic Paste
300 kg
0.3 kg
2 tsp
Lemon juice
Eatable Red Colour
Oil
2 tsp
2 tbsp
Tandoor Se
rUnwj ls
1.
2.
3.
4.
ekbØksoso lsQ Xykl ckmy esa rsy] I;kt vkSj vnjd&yglqu dh
isLV ysaA
ehuw pqudj LVkVZ nck,aA
chi lqukbZ nsus ij lfCt;ka] yky fepZ ikmMj] gYnh] xeZ elkyk]
pkV elkyk] ued vkSj VksesVks I;wjh Mkysa] vPNh rjg feyk,a vkSj
LVkVZ nck,aA
chi lqukbZ nsus ij bl feJ.k dks eSVy Vªs ij foLFkkfir dj nsa]
ros ij leku :i ls QSyk nsaA ros dks gkbZ jSd ij j[ksa vkSj LVkVZ
nck,aA rUnwjh uku ds lkFk xeZ&xeZ ijkslsaA
fof/k %
58
Method : 1. Wash the mutton pieces & mix with ginger garlic paste,
curd,salt, lemon juice, garam masala, chaat masala,
red chilli powder. Refrigerate for 1 hour.
2. In a MWS bowl take this mixture, Select menu & press start.
3. When beeps, arrange the cooked mutton pieces on
rotisserie & press start.
Serve with nan or roti
fof/k % 1. eVu ds VqdM+ksa dks /kks,a vkSj vjnd&yglqu isLV] ngh] ued] uhacw
jl] xje elkyk] pkV elkyk] yky fepZ ikmMj esa feyk ysaA 1
?k.Vs ds fy, jsfÝtjsVj esa j[k nsaA
2.
3.
bl feJ.k dks ekbØksoso lsQ ckmy esa ysdj ehuw pqusa vkSj LVkVZ
nck,aA
chi lqukbZ nsus ij ids gq, eVu ds VqdM+ksa dks jksVsljh ij
O;ofLFkr djsa vkSj LVkVZ nck,aA uku ;k jksVh ds lkFk ijkslsaA
tS6
Microwave
safe bowl
&
High rack*
&
Multi cook tawa
Tandoori
Subzi
0.2 kg
For
Mix veg - Bhindi, cauliflower, brinjals, mushrooms, potato, paneer cubes
Onion paste
Ginger garlic paste
Tomato puree
Salt, red chilli powder, garam masala, chaat masala, haldi
Oil
Hara dhania
Method : 1. In a MWS bowl take oil, onion paste, ginger garlic paste.
2. Select menu & press start.
3. When beeps, add vegetables, red chilli powder, haldi,
garam masala, chat masala, salt, tomato puree & mix well.
Press start.
4. When beeps, transfer this mixture to tawa, spread evenly
on greased tawa. Keep tawa on high rack & press start.
Serve with tandoori nan.
0.2 kg
200 g
2 tbsp
1 tsp
1/2 cup
As per taste
2 tbsp
For garnishing
4 tbsp
As per taste
1 pinch
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