LG MB-359MED User Manual download pdf (Page 20)

---20---

GENERAL

GUIDELINES

1.

Trim

excess

fat

from

meat.

Slash

fat,

making

sure

you

do

not cut

into

the

lean.

(This

will

stop

the

fat

curling.)

2.

Use

only

microwave

and

heat-safe

cooking

utensils.

3.

Cover

food

with

wax

paper,

plastic

wrap

or

lids

during

microwae

time.

4.

After

microwaving,

remove

the

cover

and

drain

the

juice.

5.

To

get

better

and

quick

browning,

arrange

on

the

high

rack

that

comes

with

your

oven,

unless

the

food

is

very

high,

like

whole

chicken

or

meatloaf.

Food

Quantity

Cooking

time

and

Browning

time

Method

microwave

setting

Beef

Hamburger

patties,

4

oz.

each,

1/2-inch

thick

Meat

loaf

Sirloin

steak.

8

oz,

3/4

to

1-inch

thick

Tenderloin

steak,

8

oz,

1-inch

thick

Lamb

Lamb

chops,

1-inch

thick

Veal

Veal

cutlets

or

loin

chop

8

oz,

1/2

to

3/4-inch

thick

Pork

Pork

chops,8

oz,

1/2

to

3/4-inch

thick

Center

cut

ham

slice,

precooked

2

patties

4

patties

700~900g

1to2

2,

Rare

2,

Med

2,

Well

450~700g

1to2

1to2

450~700g

2-3

min.,

HIGH

4-5

min.,

HIGH

18-23

min.,

70%

4-5

min.,

70%

3-4

min.,

70%

4-6

min.,

70%

6-8

min.,

70%

6-8

min.,

70%

5-7

min.,

70%

5-7

min.,

70%

5-7

min.,

70%

5-7

minutes

7-9

minutes

7-9

minutes

14-16minutes

14-16

minutes

14-16

minutes

14-16

minutes

14-16

minutes

14-16

minutes

14-16

minutes

13-15

minutes

Trun

over

halfway through

microwaving.

Drain

after

microwaving.

Place

directly

on

rack

to

brown.

Trun

over

halfway through

browning.

Use

pyrex

loaf

pan.

Drain

after

microwaving.

Do

not

use

rack

for

browning.

Trun

over

halfway through

microwaving.

Drain

after

microwaving

and

brush

with

melted

butter

before

browning.

Place

directly

on

rack.

Trun

over

halfway through

browning.

Same

as

above.

Same

as

above.

Same

as

above.

Same

as

above.

Brush

with

honey

or

brown

sugar

glaze

before

microwaving.

Trun

over

halfway

through

microwavig.

Drain

after

microwaving

and

bursh

with

honey

or

brown

sugar

glaze

before

browning.

Place

directly

on

rack

to

brown.

Trun

over

halfway

thourh

browning.

Cooking

&

Browning

MB-359MED(3828W5A1072)

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99.1.20

10:52

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