LG MB-359MED User Manual download pdf (Page 13)

---13---

1

potato

(230g)

+

1/4

cup

water

2

potatoes

(460g)

+

1/3

cup

water

3

potatoes

(690g)

+

1/2

cup

water

4

potatoes

(920g)

+1/2

cup

water

1

egg

medium

done

1

egg

well

done

1/4

kg

1/3

kg

1/2

kg

100g

1

cup

(200g)

2

cup

(400g)

Individual

(120g)

Medium

(240g)

Large

(360g)

Once

Twice

Three

times

Four

times

Once

Twice

Once

Twice

Three

times

Once

Once

Twice

Once

Twice

Three

times

BOILED

POTATO

(PAPAS

AL

HORNO)

(Room

temp.)

EGGS

(HUEVO)

(Room

temp.)

CHICKEN

(POLLO)

(Room

temp.)

PALOMITAS

RICE

(ARROZ)

(Refrigerated)

PIZZA

(Refrigerated)

Large

potatoes,

peel

and

wash.

Place

them

in

a

medium

high

dish

and add

water

according

to

the

quantity.

Cover

with

plastic

wrap

perforated.

Break

the

egg

in

small

pyrex

or

cup,

perforate

the

yolk

with

a

cocktail

stick,

4

times

in

the

middle,

and

many

times

in

the

white

egg.

If

you

want

a

browning

chicken

you

must

use

some

sauce

to

give

an

attractive

browning

color.

Mix

2

spoonful

of

oil,

1

teaspoon

paprica,

1

big

spoonful

of

soy

sauce

and

salt.

Mix

until

comes

soft,

brush

on

the

chicken

pieces.

Place

the

pieces

in

a

low

dish

and

cover

with

plastic

wrap

perforated.

Place

a

package

on

the

glass

tray.

No

cover.

In

a

low

plate

or

dish,

place

2

sheets

of

paper

towel,

put

the

pizza

on

it.

No

cover.

INSTRUCTIONS

AMOUNT

CATEGORY

TOUCHING

PAD

Operating

Instructions

Cooking

Chart

for

One

Touch

Cooking

MB-359MED(3828W5A1072)

øμæO

99.1.20

10:52

AM

Δ‰¿A¡?13

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 50 51

Comments to this Manuals

No comments