LG MC-8082PRR User Manual Page 79

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Menu Weight Limit Utensil Instructions
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Snacks
LuSDl
79
Sn7
Microwave
safe bowl
Bharwaan
Shimla Mirch
0.1 ~ 0.3 kg
For
For stuffing
Boiled potatoes
Boiled peas
Chopped green chillies
Chopped giner
Oil
Chopped coriander leaves
Amchur powder, coriander powder, garam masala, jeera powder & salt
Shimla (scooped)
Method : 1. Mix the boiled potato, peas, chopped green chillies,
ginger & coriander leaves together. Add amchur powder,
coriander powder, garam masala, jeera powder & salt.
Mix well.
2. Fill this stuffing in the scooped shimla mirch.
3. Grease the shimla mirch with little oil. Keep the stuffed
shimla mirch in a MWS bowl. Cover & press start.
0.2 kg 0.3 kg0.1 kg
200 g 300 g100 g
2 nos. 3 nos.1 no.
1 cup 1 cup½ cup
2 nos
2 tsp
1 tbsp
A few sprigs
As per taste
3 nos.
3 tsp
1½ tbsp
1 no.
1 tsp
½ tbsp
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