LG MC-8082PRR User Manual Page 27

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Menu Weight Limit Utensil Instructions
fof/k % 1.
2.
ekbØksoso lsQ ckmy esa rsy] jkbZ] thjk] ghax] gYnh vkSj dVh gqbZ
I;kt MkysaA ehuw pqudj LVkVZ nck,aA
chi lqukbZ nsus ij] dVk gqvk djsyk Mkysa vkSj <ddj LVkVZ nck,aA
3. chi lqukbZ nsus ij] dqN ikuh] ued] phuh] xje elkyk] /kfu;k
ikmMj] thjk ikmMj Mkysa vkSj <ddjLVkVZ nck,aA
feuV rd j[kk jgus nsaA dls gq, ukfj;y ls ltkdj ijkslsaA5
Health Plus
gSYFk Iyl
27
HP2
Microwave
safe bowl
Karela
Subzi
0.3 kg
For
Chopped karela
Oil
Water
Chopped onion
Rai, jeera, hing & haldi
Salt, sugar, garam masala, dhania powder, jeera powder
Grated coconut
Method :
1. In a MWS bowl add oil, rai, jeera, hing, haldi, chopped
onion. Select menu and press start.
2. When beeps, add the chopped karela & cover. Press start.
3. When beeps, add some water, salt, sugar, garam masala,
dhania powder, jeera powder and cover. Press start.
Allow it to stand for 5 mins. Garnish with grated coconut
and serve.
0.3 kg
300 g
2 tbsp
As required
½ cup
For tempering
As per taste
For garnishing
fof/k % 1.
pus dks jkrHkj fHkxks,a] ekbØksoso lsQ ckmy esa Hkhxs gq, pus ikuh ds
lkFk ysa vkSj <d nsaA ehuw vkSj otu pqudj LVkVZ nck,aA
0.1 ~ 0.3 kg Microwave
safe bowl
Kala
Chana
HP1
Kala Chana (soaked overnight)
Oil
Water
Onion Chopped
Salt, Chat Masala, Red Chilli Powder, Hara Dhania
As per your taste
0.1 kg
200 ml
1/2 cup
1 tbsp
0.2 kg
400 ml
1 cup
2 tbsp
0.3 kg
600 ml
1½ cup
3 tbsp
Method : 1. Soak chana overnight, in a MWS bowl put soaked chanas
with water & cover. Select menu and weight and press start.
2. When beeps, remove & drain the water.
3. In a MWS bowl add oil, chopped onion,salt, chaat masala,
red chilli powder and hara dhania and press start. Mix well.
Press start.
4. When beeps, add chanas to the bowl along with little hot
water and press start. Mix well. Give standing time of 3
minutes. Serve hot.
2.
3.
chi lqukbZ nsus ij] ckmy ckgj fudkysa vkSj ikuh cgk nsaA
,d ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] ued] pkV elkyk]
yky fepZ ikmMj vkSj gjk /kfu;k Mkysa vkSj LVkVZ nck,aA vPNh rjg
feykdj fQj LVkVZ nck,aA
4.
chi lqukbZ nsus ij] puk ckmy esa FkksM+s xeZ ikuh ds lkFk Mkysa vkSj
LVkVZ nck,aA vPNh rjg feyk,aA 3 feuV rd j[kk jgus nsaA
xje&xje ijkslsaA
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