LG MC-8082PRR User Manual download pdf (Page 50)

Menu Weight Limit Utensil Instructions

Indian Cuisine

Hkkjrh; O;atu

fof/k %

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ikuh MkysaA vPNh rjg feyk,a vkSj ehuw pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ,d nwljs ckmy esa rsy] thjk] lw[kh fepZ] ued]

gYnh] dlk gqvk ukfj;y vkSj dVh gqbZ I;kt ysdj vPNh rjg

feyk,a vkSj LVkVZ nck,aA

chi lqukbZ nsus ij vPNh rjg feyk,a vkSj rM+ds dh lkexzh nky esa

Mkysa vkSj vPNh rjg feykdj LVkVZ nck,aA

IC13

Microwave

safe bowl

Dalma

0.3 kg

For

Moong dal (soaked for 1 hour)

Water

Chopped vegetables (drumsticks, potato, raw banana,

pumpkin, brinjal, tomato)

For tadka

Oil

Bay leafs, jeera, dry chillies, salt, haldi

Grated coconut

Chopped onion

Method : 1. In a MWS bowl add soaked moong dal, chopped

vegetables & water. Mix well. Select menu & press start.

2. When beeps, in another bowl add oil, bay leafs, jeera, dry

chillies, salt, haldi, grated coconut & chopped onion.

Mix well & press start.

3. When beeps, mix well add the tadka ingredients to the dal.

Mix well & press start.

0.3 kg

300 g

600 ml

2 tbsp

As per taste

4 tbsp

1 no.

2 cups

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LG MC-8082PRR User Manual Page 50