LG LWC3063ST Owner's Manual Page 32
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32
OPERATION
Warm
The WARM function maintains an oven temperature
of less than 230°F. This function should not be used to
reheat cold food. The Warm function keeps cooked food
warm for serving up to 3 hours after cooking has finished.
After 3 hours the WARM function shuts the oven OFF
automatically.
Setting the Warm Function
1
Touch More Mode.
2
Touch 4 to select WARM.
3
Select the temperature level: touch 1 for low, 2
for medium, or 3 for high.
4
Touch Start.
5
Select the type: touch 1 for moist, 2 for crisp.
6
Touch Start to start warming.
7
Touch Clear/Off at any time to cancel.
NOTE
•
Low = 140°-160°F (60°-71°C)
Medium = 160°-195°F (71°-91°C)
High = 195°-230°F (91°-110°C)
•
The Warm function is intended to keep food
warm. Do not use it to cool food down.
•
It is normal for the fan to operate during the
Warm function.
Proof
This feature maintains a warm oven for rising yeast
leavened products before baking.
Setting the Proof Function
1
Touch More Mode.
2
Touch 5 to select PROOF.
3
Touch Start to start proofing.
4
Touch Clear/Off at any time to cancel.
NOTE
•
To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily.
•
Check bread products early to avoid over-proofing.
•
Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at
safe temperatures. Use the WARM feature to
keep food warm.
•
Proofing will not operate if the oven is too hot.
Allow the oven to cool before proofing.
Popcorn
Setting the Popcorn Function
1
Touch Popcorn.
2
Touch Start.
The Popcorn function starts.
3
Touch Clear/Off to cancel Popcorn at any time.
NOTE
•
Only pop popcorn in a microwave-safe
container or commercial packages designed for
microwave ovens.
•
Never try to pop popcorn in a paper bag that is
not microwave-approved.
•
If popcorn bag size is not known, follow
manufacturers' instructions and do not use this
feature.
•
Prepare only one bag at a time.
•
Do not use popcorn popping devices in upper
oven with this feature.
•
Do not leave oven unattended while popping
corn.
•
Do not use POPCORN key pad in combination
with any other feature key pads.
•
Do not attempt to reheat or cook any unpopped
kernels.
•
Do not reuse bag. Overcooking can result in an
oven fire.
CAUTION
Never use a brown paper bag for popping corn.
When popping prepackaged popcorn, place the bag
carefully in the oven so it does not touch the walls as
it rotates. Fold the ends of the bag up and toward the
center of the bag as shown.
- COMbiNAtiON 1
- WALL OvEN 1
- TABLE OF CONTENTS 2
- IMPORTANT SAFETY INSTRUCTIONS 3
- MICROWAVE ENERGY 7
- FLAMMABLE MATERIALS 8
- ELECTRICAL SAFETY 8
- CHILD SAFETY 9
- ENERGY SAVING TIPS 9
- SAFETY DURING USE 9
- SAFETY WHEN CLEANING 10
- Accessories 11
- Control Panel Overview 12
- OPERATION 13
- LOWER OVEN 13
- Timer On/Off 14
- Settings 15
- Demo Mode 16
- Cook Time (Timed Cook) 17
- Using the Upper Oven 18
- Microwave Cooking Tips 19
- Microwave Power Levels 20
- +30 seconds 21
- Weight Conversion Table 22
- Defrost Table 22
- Sensor Operation 23
- Using Sensor Cook 23
- Sensor Cook Table 24
- Convection Bake 25
- Speed Cook 26
- Auto Cook 26
- Auto Cook Table 27
- Setting the Soften Function 30
- Soften Table 30
- Setting the Melt Function 31
- Melt Table 31
- Setting the Warm Function 32
- Setting the Proof Function 32
- Setting the Popcorn Function 32
- Using the Lower Oven 33
- Using Oven Racks 34
- Multi-Rack Baking 35
- Oven Vent 35
- Convection Mode 36
- Setting the Oven to Broil 37
- Recommended Broiling Guide 38
- Steam Function 39
- Setting Steam Function 40
- Favorite 43
- Sabbath Mode 43
- Remote Start 44
- LG SmartThinQ Application 45
- Smart Diagnosis™ through the 46
- Customer Information Center 46
- Open Source Software Notice 47
- Information 47
- FCC Notice 48
- (For transmitter module 48
- FCC RF Radiation Exposure 48
- Statement 48
- Caring for the Upper Oven 49
- Caring for the Lower Oven 50
- MAINTENANCE 51
- Cleaning Tips 51
- EasyClean 51
- Instruction Guide 51
- Steam Feeder Tank 52
- Cleaning Scale on Oven Bottom 52
- Descaling 52
- Self Clean 53
- Changing the Oven Light 55
- Cleaning the Exterior 55
- Oven Door 56
- Broiler Pan and Grid 56
- Oven Racks 56
- Oven Doors 57
- Door Care Instructions 57
- TROUBLESHOOTING 58
- Before Calling for Service 61
- LIMITED WARRANTY (USA) 65
- LIMITED WARRANTY 66
- 1-800-243-0000 69
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