LG LWC3063ST Owner's Manual Page 35
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- Table of contents
- TROUBLESHOOTING
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35
OPERATION
ENGLISH Using the Lower Oven
Baking Tips
•
Baking time and temperature will vary depending
on the characteristics, size, and shape of the
baking pan used.
•
Check for food doneness at the minimum recipe
time.
•
Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
•
Dark metal pans or nonstick coatings will cook food
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
NOTE
The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a cookie
sheet on the rack below the rack you are cooking
on. This is particularly important when baking a
fruit pie or other foods with a high acid content.
Hot fruit fillings or other foods that are highly
acidic may cause pitting and damage to the
porcelain-enamel surface and should be wiped up
immediately.
Multi-Rack Baking
•
The oven has 5 rack positions.
Baking results will be better if baking pans are
centered in the oven as much as possible. If baking
with more than one pan, place the pans so each has
at least 1" to 1
1
/
2
" of air space around it.
If cooking on multiple racks, place the oven racks in
positions 2 and 4 (for two racks). Place the cookware
as shown.
1
2
3
4
5
Multiple rack
(Position 4) (Position 2)
Single rack
(Position 3)
NOTE
•
Preheating is necessary for good results
when baking cakes, cookies, pastries and
breads. After the oven has reached the desired
temperature, the preheat melody sounds once.
•
The heating elements turn off immediately
when the door is opened. They will turn on
again approximately 5 seconds after the door
is closed. If the oven door is left open for more
than 30 minutes, all settings are canceled.
•
Touch Lower Clear/Off to cancel Bake at any
time.
Type of Food Rack Position
Angel food cake, frozen pies 1
Bundt or pound cakes 2
Biscuits, muffins, brownies,
cookies, cupcakes, layer cakes,
pies
3
Casseroles 3
Turkey, roasts, or ham 1
Frozen pizza 3
Roast chicken 2
Oven Vent
•
Areas near the vent may become hot during
operation and may cause burns.
•
Do not block the vent opening at the bottom of the
oven.
•
Avoid placing plastics near the vent as heat may
distort or melt the plastic.
•
It is normal for steam to be visible when cooking
foods with high moisture.
- COMbiNAtiON 1
- WALL OvEN 1
- TABLE OF CONTENTS 2
- IMPORTANT SAFETY INSTRUCTIONS 3
- MICROWAVE ENERGY 7
- FLAMMABLE MATERIALS 8
- ELECTRICAL SAFETY 8
- CHILD SAFETY 9
- ENERGY SAVING TIPS 9
- SAFETY DURING USE 9
- SAFETY WHEN CLEANING 10
- Accessories 11
- Control Panel Overview 12
- OPERATION 13
- LOWER OVEN 13
- Timer On/Off 14
- Settings 15
- Demo Mode 16
- Cook Time (Timed Cook) 17
- Using the Upper Oven 18
- Microwave Cooking Tips 19
- Microwave Power Levels 20
- +30 seconds 21
- Weight Conversion Table 22
- Defrost Table 22
- Sensor Operation 23
- Using Sensor Cook 23
- Sensor Cook Table 24
- Convection Bake 25
- Speed Cook 26
- Auto Cook 26
- Auto Cook Table 27
- Setting the Soften Function 30
- Soften Table 30
- Setting the Melt Function 31
- Melt Table 31
- Setting the Warm Function 32
- Setting the Proof Function 32
- Setting the Popcorn Function 32
- Using the Lower Oven 33
- Using Oven Racks 34
- Multi-Rack Baking 35
- Oven Vent 35
- Convection Mode 36
- Setting the Oven to Broil 37
- Recommended Broiling Guide 38
- Steam Function 39
- Setting Steam Function 40
- Favorite 43
- Sabbath Mode 43
- Remote Start 44
- LG SmartThinQ Application 45
- Smart Diagnosis™ through the 46
- Customer Information Center 46
- Open Source Software Notice 47
- Information 47
- FCC Notice 48
- (For transmitter module 48
- FCC RF Radiation Exposure 48
- Statement 48
- Caring for the Upper Oven 49
- Caring for the Lower Oven 50
- MAINTENANCE 51
- Cleaning Tips 51
- EasyClean 51
- Instruction Guide 51
- Steam Feeder Tank 52
- Cleaning Scale on Oven Bottom 52
- Descaling 52
- Self Clean 53
- Changing the Oven Light 55
- Cleaning the Exterior 55
- Oven Door 56
- Broiler Pan and Grid 56
- Oven Racks 56
- Oven Doors 57
- Door Care Instructions 57
- TROUBLESHOOTING 58
- Before Calling for Service 61
- LIMITED WARRANTY (USA) 65
- LIMITED WARRANTY 66
- 1-800-243-0000 69
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