LG LWC3063ST Owner's Manual Page 27
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- TROUBLESHOOTING
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27
OPERATION
ENGLISH Using the Upper Oven
Auto Cook Table
Category Weight Cookware Food Temp. Instructions
1.
Bacon
(regular
sliced)
3-4
5-6
slices
Microwave-
safe bacon
rack or plate
on the glass
tray.
Refrigerated Place bacon slices on a microwave rack for best results.
Use a plate lined with paper towels if rack is not available.
Press 1 for 3-4 slices. Press 2 for 5-6 slices.
2.
Bagels
(frozen)
1, 2-3 bagels Metal tray Frozen Press 1 or 2 according to how many bagels need defrosting.
3.
Baked
potatoes
(7-9 oz/ea)
1, 2, 3-4
potatoes
Metal tray Room Pierce each potato several times with a fork.
Press 1 for 1 potato, 2 for 2 potatoes, and 3 for 3-4 potatoes.
4.
Brownie 8″ X 8″
9″ X 13″
Microwave-
safe bowl on
the glass tray
Room Spray microwave-safe glass or silicone bakeware with cooking
spray.
Pour batter into bakeware, spreading it evenly.
Press 1 for an 8"x8" pan. Press 2 for a 9"x13" pan.
After cooking, Allow to rest for a few minutes.
5.
Cod fillets
(1 lb)
- Metal tray Refrigerated Brush with oil and season with salt and pepper.
Turn food over at the beep.
6.
Corn dog
(frozen)
1-2, 3-4 Metal tray Frozen Press 1 for 1-2 corn dogs. Press 2 for 3-4 corn dogs.
7.
Fresh
vegetable
4-6, 7-9,
10-12, 13-15,
16-20 oz
Microwave-
safe bowl on
the glass tray
Refrigerated Add water according to the quantity.
•
4-12 oz : add 2 tbsp water
•
13-20 oz : add 4 tbsp water
Cover with vented plastic wrap.
After cooking, stir and let stand for 3 minutes.
8.
Frozen
chicken
nuggets
1-2, 3-4
servings
(3.5 oz/100 g
per serving)
Metal tray Frozen Press 1 for 1-2 servings. Press 2 for 3-4 servings.
Turn food over at the beep.
9.
Frozen
chicken
wings
1-2, 3-4
servings
(3.5 oz/100 g
per serving)
Metal tray Frozen Press 1 for 1-2 servings. Press 2 for 3-4 servings
Turn food over at the beep.
10.
Frozen fries 1-2, 3-4
servings
(3.5 oz/100 g
per serving)
Metal tray Frozen Press 1 for 1-2 servings. Press 2 for 3-4 servings
Turn food over at the beep.
11.
Frozen pizza
(regular
crust)
Individual (6″)
Regular (12″)
Metal tray Frozen Press 1 for 6" pizza. Press 2 for 12" pizza.
12.
Frozen soft
pretzels
1, 2, 3-4
pretzels
Metal tray Frozen Press 1 for 1 pretzel, 2 for 2 pretzels, or 3 for 3-4 pretzels.
13.
Frozen
vegetable
4-6, 7-9,
10-12, 13-15,
16-20 oz
Microwave-
safe bowl on
the glass tray
Frozen Add water according to the quantity.
•
4-12 oz : add 2 tbsp water
•
13-20 oz : add 4 tbsp water
Cover with vented plastic wrap.
After cooking, stir and let stand for 3minutes.
14. Garlic bread
(sliced,
frozen)
1-2, 3-4, 5-6
pieces
Metal tray Frozen Press 1 for 1-2 pieces, 2 for 3-4 pieces, or 3 for 5-6 pieces.
Turn food over at the beep.
- COMbiNAtiON 1
- WALL OvEN 1
- TABLE OF CONTENTS 2
- IMPORTANT SAFETY INSTRUCTIONS 3
- MICROWAVE ENERGY 7
- FLAMMABLE MATERIALS 8
- ELECTRICAL SAFETY 8
- CHILD SAFETY 9
- ENERGY SAVING TIPS 9
- SAFETY DURING USE 9
- SAFETY WHEN CLEANING 10
- Accessories 11
- Control Panel Overview 12
- OPERATION 13
- LOWER OVEN 13
- Timer On/Off 14
- Settings 15
- Demo Mode 16
- Cook Time (Timed Cook) 17
- Using the Upper Oven 18
- Microwave Cooking Tips 19
- Microwave Power Levels 20
- +30 seconds 21
- Weight Conversion Table 22
- Defrost Table 22
- Sensor Operation 23
- Using Sensor Cook 23
- Sensor Cook Table 24
- Convection Bake 25
- Speed Cook 26
- Auto Cook 26
- Auto Cook Table 27
- Setting the Soften Function 30
- Soften Table 30
- Setting the Melt Function 31
- Melt Table 31
- Setting the Warm Function 32
- Setting the Proof Function 32
- Setting the Popcorn Function 32
- Using the Lower Oven 33
- Using Oven Racks 34
- Multi-Rack Baking 35
- Oven Vent 35
- Convection Mode 36
- Setting the Oven to Broil 37
- Recommended Broiling Guide 38
- Steam Function 39
- Setting Steam Function 40
- Favorite 43
- Sabbath Mode 43
- Remote Start 44
- LG SmartThinQ Application 45
- Smart Diagnosis™ through the 46
- Customer Information Center 46
- Open Source Software Notice 47
- Information 47
- FCC Notice 48
- (For transmitter module 48
- FCC RF Radiation Exposure 48
- Statement 48
- Caring for the Upper Oven 49
- Caring for the Lower Oven 50
- MAINTENANCE 51
- Cleaning Tips 51
- EasyClean 51
- Instruction Guide 51
- Steam Feeder Tank 52
- Cleaning Scale on Oven Bottom 52
- Descaling 52
- Self Clean 53
- Changing the Oven Light 55
- Cleaning the Exterior 55
- Oven Door 56
- Broiler Pan and Grid 56
- Oven Racks 56
- Oven Doors 57
- Door Care Instructions 57
- TROUBLESHOOTING 58
- Before Calling for Service 61
- LIMITED WARRANTY (USA) 65
- LIMITED WARRANTY 66
- 1-800-243-0000 69
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