
Category Weight Limit Utensil Instructions
33
Breakfast
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bF5
Microwave
safe bowl
Ven
Pongal
0.1 ~ 0.3 kg
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, pepper, jeera & salt
Method : 1. In a MWS bowl add soaked rice, moong dal, water,
salt & few drops of ghee. Select category & weight
and press start.
2. When beeps, stir well & add more water (if required).
Press start.
3. When beeps, stir well & remove. In another MWS
bowl add ghee, cashewnuts, jeera & pepper.
Press start.
4. Pour over cooked pongal & serve.
0.2 kg0.1 kg 0.3 kg
100 g50 g 150 g
100 g50 g 150 g
400 ml200 ml 600 ml
1 tbsp
As per taste
½ tbsp 1½ tbsp
bF6
Microwave
safe bowl
Sabudana
Khichdi
0.1 ~ 0.3 kg
For
Sabudana (soaked for 2 hours)
Oil
Rai, salt, lemon juice, chopped green chillies
Potatoes (boiled & chopped)
Coriander leaves
Method : 1. In a MWS bowl add oil, rai, green chillies. Mix.
Select category & weight & press start.
2. When beeps, mix, add boiled potatoes, soaked sago,
coriander leaves. Mix & press start.
Squeeze lemon juice & serve.
0.2 kg 0.3 kg0.1 kg
200 g 300 g100 g
1½ tbsp 2 tbsp½ tbsp
As per taste
2 Nos. 3 Nos.1 No.
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