
Category Weight Limit Utensil Instructions
Breakfast
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31
bF1
0.1 ~ 0.3 kg
Sprouts
Microwave
safe bowl
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2.
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Method : 1. In Microwave Safe Bowl add sprouts, water and salt. Select
category & weight and press start.
2. When cooking ends, take it out and strain add chopped
onion, chopped tomatoes, hara dhania, chat masala and
serve.
0.3 kg
300 ml
4 tbsp
4 tbsp
0.2 kg
As per your taste
200 ml
3 tbsp
3 tbsp
0.1 kg
150 ml
2 tbsp
2 tbsp
Moong Sprout
Salt, Chat Masala,
Hara Dhania
Water
Chopped Onion
Chopped Tomato
Poha Microwave
safe bowl
fof/k %
1.
2.
3.
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Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli,
curry leaves. Select category & weight and press start.
2.
3.
When beep add chopped onion, haldi powder & hing.
Press start.
When beep add washed poha, salt & sugar to taste
mix well and press start. Garnish with coconut and
hara dhania & serve hot.
Poha
Onion Chopped
Oil
Green Chilli
Rai, Jeera, Hing, Haldi
Curry Leaves
Grated Coconut and
Hara Dhania
0.3 kg
1 cup
3 tbsp
4 nos.
For Tempering (Tadka)
For Garnishing
0.2 kg
1 cup
2 tbsp
3 nos.
0.1 kg
1/2 cup
1 tbsp
2 nos.
0.1 ~ 0.3 kgbF2
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