LG LB652082S User Manual download pdf (Page 73)

Preparation:

- Pare eggplant and cut into 1.5 cm thick slices.

- Sprinkle with salt and set aside for 30 minutes.

- Rinse and dry thoroughly.

- Brown meat in vegetable oil with onions and garlic.

- Drain off the fat.

- Add salt, seasonings, parsley, tomatoes and wine.

- Cover and cook slowly for 30 minutes, then cool.

- Mix in unbeaten egg whites and half of the crumbs.

- Brown eggplant slices in vegetable oil.

- Sprinkle bottom of a rectangular baking dish (approx. 20 x 30 cm)

with remaining crumbs.

- Cover with eggplant.

- Spoon meat mixture over eggplant.

- Melt butter, add flour slowly, stirring constantly.

- Remove from heat, slowly stir in milk.

- Return to heat and stir until sauce thickens.

- Beat egg yolks well, gradually stir yolks, salt and pepper into the

sauce, blend well.

- Pour sauce over this mixture.

- Top with cheese.

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LG LB652082S User Manual Page 73