LG EA530S User Manual download pdf (Page 51)

Table for strudel and baked dishes

Conventional heat Baking time in

hrs, mins.

Oven level Temp. in °C

Baked pasta 1 180–200 0:45–1:00

Lasagne 1 180–200 0:25–0:40

Baked vegetables 1 200–220

0:15–0:30

Pizza baguette 1 200–220

0:15–0:30

Soufé 1 180–200 0:15–0:30

Fish pie 1 180–200 0:30–1:00

Stuffed vegetables 1 180–200 0:30–1:00

Preheat the oven.

Always count Oven levels from the bottom up.

Baking tables for frozen ready–made dishes

Dish

Oven

level

Oven

function

Temperature Time

Frozen

pizza

Conventional

Heat

Follow instructions

on pack.

Follow instructions

on pack.

Baguettes 3

Conventional

Heat

Follow instructions

on pack.

Follow instructions

on pack.

Fruit cake

base

Conventional

Heat

Follow instructions

on pack.

Follow instructions

on pack.

Chips 3

Convection

Heat

200–220°C 15–25 mins.

Always count Oven levels from the bottom up.

Note: Turn chips 2 or 3 times when heating.

When heating frozen dishes, the baking tray may bend out of shape because

of the great difference in the temperature of the frozen food and the oven.

Trays normally return to their original shape once they have cooled down.

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LG EA530S User Manual Page 51

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