LG MS-109XE User Manual download pdf (Page 17)

7.

Ensure

poultry

is

thoroughly

cooked

before

eating.

Whole

poultry

is

cooked

when

the

juices

run

clear

from

the

inside

thigh

when

it

is

pierced

with

a

sharp

knife.

Poultry

portions

should

be

pierced

with

a

sharp

knife

through

the

thickest

part

to

ensure

that

the

juices

are

clear

and

the

flesh

is

firm.

POULTRY COOKING

CHART-MICROWAVE

COOKING

N.B.

The

above

timings

should

be

regarded

as a

guide

only

to

allow

for

individual

tastes

and

preferences

.

Timings

may

vary

due

to

shape

and

composition

of

the

food.

"WARNING:

Do

not

use

aluminium

foil

during

cooking

cycle."

1.

Arrange

fish

in

a

large

shallow

non

metallic

dish

or

casserole.

2.

Cover

with

pierced

microwave

plastic

film

or

casserole

lid.

3.

Place

the

dish

on

the

turntable.

4.

Cook

according

to

the

instructions

in

the

cooking

chart.

Flakes

of

butter

can

be

added

to

the

fish

if

desired.

5.

STAND

as

directed

in

the

cooking

chart

before

serving.

6.

After

standing

time

ensure

the

fish

is

thoroughly

cooked.

The

fish

should

be

opaque

and

flake

easily.

FRESH

FISH

COOKING

CHART

CHICKEN

Whole

Breast

(boned)

Portions

Turkey

Whole

91/2-12

minutes

8-10

minutes

9-11

minutes

9-12

minutes

M-HIGH(80%)

M-HIGH(80%)

M-HIGH(80%)

M-HIGH(80%)

Bird

Cooking

Time

per

454g

(1

lb)

Microwave

Power

Fish

Method

Standing

time

Cooking

time

per

454g

(1

lb)

Microwave

setting

Fish

fillets

Cod/Haddock

steaks

Lemon

Sole

fillets

Dover

Sole

Whole

Mackerel

cleaned

and

prepared

Whole

Trout,

cleaned

and

prepared

Salmon

steaks

4-6

minutes

5-7

minutes

21/2-4

minutes

4-6

minutes

4-6

minutes

5-7

minutes

5-6

minutes

HIGH

HIGH

HIGH

HIGH

HIGH

HIGH

HIGH

Add

30

ml(2

tbsp)

milk

Add

30

ml(2

tbsp)

milk

Add

30

ml(2

tbsp)

milk

Add

30

ml(2

tbsp)

milk

Add

1-2X15

ml(1-2

tbsp)

milk

2-3

minutes

3-4

minutes

2-3

minutes

2-3

minutes

3-4

minutes

3-4

minutes

3-4

minutes

General

Procedure

for

Cooking

Poultry

General

Procedure

for

Cooking

Fish

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