LG MS-109XE User Manual download pdf (Page 16)

"WARNING:

Do

not

use

aluminium

foil

during

cooking

cycle."

1.

No

special

techniques

are

required.

The

roast

should

be

prepared

and

seasoned

(if

desired)

as

for

any

other

conventional

method.

Meat

should

be

thoroughly

defrosted

before

cooking.

2.

Place

the

meat

on

a

microwave

roasting

rack

or

ovenproof

plate

and

place

on

the

turntable.

3.

Cook

according

to

the

cooking

chart

using

the

longer

time

for

small

joints

and

the

shorter

time

for

large

joints.

Use

the

longer

time

for

thicker

chops.

4.

Turn

the

meat

once

halfway through

the

cooking

time.

5.

STAND

for

5-10

minutes

wrapped

in

foil

after

cooking.

The

standing

time

is

very

important

as

it

'finishes

off'

the

cooking

time.

6.

Ensure

meat,

especially

pork,

is

thoroughly

cooked

before

eating.

MEAT

COOKING

CHART-MICROWAVE

COOKING

N.B.

The

above

timings

should

be

regarded

as a

guide

only

to

allow

for

individual

tastes

and

preferences.

The

timings

may

vary

due

to

the

shape,

cut

and

composition

of

the

meat.

"WARNING:

Do

not

use

aluminium

foil

during

cooking

cycle."

1.

No

special

techniques

are

required.

The

poultry

should

be

prepared

as

for

any

other

conventional

method.

Season

if

desired.

2.

Poultry

should

be

thoroughly

defrosted,

ensuring

giblets

and

any

metal

clamps

are

removed.

3.

Prick

the

skin

and

lightly

brush

with

vegetable

oil

unless

self

basting.

4.

All

poultry

should

be

placed

on

a

microwave

roasting

rack

or

an

ovenproof

plate

and

placed

on

the

turntable.

5.

Cook

according

to

the

instructions,

in

the

cooking

chart

turning

the

bird

over

halfway through

the

cooking

time.

Poultry

items,

because

of

their

shape

have

a

tendency

to

cook

unevenly,

especially

in

very

bony

parts.

Turning

the

bird

during

roasting

helps

to

cook

these

areas

evenly.

N.B.

If

whole

birds

are

stuffed,

the

weight

of

the

stuffed

bird

should

be used

when

calculating

the

cooking

time.

6.

STAND

for

5-10

minutes

wrapped

in

foil

after

cooking

before

carving.

The

standing

time

is

very

important

as

it

'finishes

off'

the

cooking

time.

Beef

Topside/Silverside-Rare

-Medium

-Well

done

Beefburgers

Minced

meat

(to

brown

for

casserole)

Sausages

2

4

8

Lamb

Leg,

fillet,

shoulder.

Pork

Loin,

leg

Bacon

81/2-9

minutes

9-10

minutes

11-121/2

minutes

7-9

minutes

6-8

minutes

2-3

minutes

4-5

minutes

5-7

minutes

13-16

minutes

12-15

minutes

Approx.

1

minute

per

slice

M-HIGH

(80%)

M-HIGH(80%)

M-HIGH(80%)

MEDIUM(60%)

M-HIGH(80%)

HIGH

HIGH

HIGH

M-HIGH(80%)

M-HIGH(80%)

HIGH

Cut

Cooking

Time

per

454g

(1

lb)

Microwave

power

General

Procedure

for

Cooking

Meat

General

Procedure

for

Cooking

Poultry

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