
Operating
Instructions
Cooking
Chicken
using
the
ROTISSERIE
1.
Position
the
fully
defrosted
chicken
on
the
spit,
ensuring
that
the
roti-bar
runs
centrally
through
the
chicken.
And
tie
the
chicken
with
thread
to
the
bar,
if
necessary.
NOTE:
IT
IS
VERY
IMPORTANT
TO
FULLY
DEFROST
THE
CHICKEN
BEFORE
COOKING,
FAILURE
TO
DO SO
MAY
RESULT
IN
THE
CHICKEN
BEING
UNDERCOOKED.
2.
Insert
the
end
of
the
roti-bar
(D)
into
the
roti-jaw (A)
on
the
left
side
of
the
oven
wall.
Push
it
to
the
left,
rotating
the
roti-bar
slightly
until
the
roti-bar
fits
into
the
roti-jaw
(A).
3.
Support
the
other
end
of
the
roti-bar
(E)
on
the
hollow
of
the
roti-holder
(B).
4.
Carefully
place
the
heat
proof
glass
ware
in
the
microwave
oven,
on
the
glass
turntable.
5.
After
closing
the
oven
door,
press
STOP/CLEAR
followed
by
whole
chicken.
Now
turn
DIAL
knob
the
weight
of
the
chicken
using
the
WEIGHT
button
and
press
START.
6.
After
cooking,
hold
the
roti-bar
at
both
side
(F)
with
the
handle
(G)
and
lift
up
the
right
end
slightly,
and
pull
out
from
the
right
end.
NOTE:
1.
The
rotisserie
cooking
is
convenient
for
grilling
of
meat
and
poultry.
All
the
surface
of
the
food
will
become
even
brown
without
overturning.
2.
The
rotisserie
cooking
can
used
in
microwave
mode,
combination
mode,
grill
mode,
auto
cook.
3.
The
roti-bar
is
for
rotisserie
cooking
only.
After
rotisserie
cooking
is
finished
remove
the
roti-bar
and
store
with
other
accessories.
CAUTION
1.
AFTER
COOKING,
THE
GLASSTRAY
WILL
BECOME
EXTREMELY
HOT.
2.
It
is
recommended
to
remove
the
grease
from
the
GLASS
TRAY
every
time
before
cooking.
Hot
grease
on
the
GLASS
TRAY
may
cause
smoke.
-15-
Roti-Jaw
A
C
D
E
F
G
B
Roti-Holder
Glass
Tray
Thread
CHICKEN
LEG
PORK
BEEF
Rotisserie
Touch
WHOLE
CHICKEN.
Turn
DIAL
knob
to
desired
the
weight.
Press
START.
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