LG MG-7040NWR User Manual Page 22

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Method :
1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam
masala, dhania powder, jeera powder. Mix well . Select menu &
weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri
methi, chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well &
cover. Press start.
Garnish with slit chillies & press start.
For
Chicken boneless
Ginger garlic paste
Tomato puree
Chopped onions
Garam Masala, Dhania powder,
jeera powder, kasuri methi,
red chilli powder
Kaju Paste
Fresh
cream
Butter
Oil
Slit green chillies
0.3Kg
300g
2tbsp
½ cup
1
2 tbsp
1 cup
2 tbsp
2 tbsp
3
0.4Kg
400g
2 ½ tbsp
1 cup
1
2 ½ tbsp
1 ½ cup
3 tbsp
2 ½ tbsp
4
0.5Kg
500g
3 tbsp
1 cup
2
3 tbsp
1 ½ cup
3 ½ tbsp
2 ½ tbsp
5
22
Category Weight Limit Utensil Instructions
Indian Cuisine/
Hkkjrh; O;atu
Indian Cuisine/
Hkkjrh; O;atu
0.3-0.5Kg
IC-9
Butter
Chicken
Microwave safe
bowl
As per taste
Moong dal (soaked for 1 hour)
Water
Chopped vegetables
(drumsticks, potato, raw banana, pumpkin, brinjal, tomato)
For tadka
Oil
Bay leafs , jeera, dry chillies, salt, haldi
Grated coconut
Chopped onions
300g
600ml
2 cups
2 tbsp
As per taste
4tbsp
1
0.3Kg
IC-10
Dalma
Microwave safe
bowl
Method :
1. In a MWS safe bowl add soaked moong dal, chopped vegetables &
water. Mix well . Select menu & press start.
2. When beeps, in another bowl add oil, bay leafs, jeera, dry chillies,
salt, haldi, grated coconut & chopped onions. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well
& press start.
fof/k %
1. ekbØksoso lsQ ckmy esa rsy] vnjd&yglqu isLV] dVh gqbZ I;kt] xje
elkyk] /kfu;k ikmMj] thjk ikmMj Mkysa vkSj vPNh rjg feyk,aA ehuw
,oa otu pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij vPNh rjg feykdj VkWesVks I;wjh] yky fepZ ikmMj]
dlwjh esFkh] fpdu ds VqdM+s Mkyks vkSj vPNh rjg feykdj <d nsa vkSj
LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,aA fQj dktw isLV] Øhe vkSj eD[ku
MkysaA vPNh rjg feykdj <d nsa vkSj LVkVZ nck,aA yEckbZ esa dVh gqbZ
fepks± ls ltk,a vkSj LVkVZ nck,aA
fof/k %
1. ekbØksoso lsQ ckmy esa Hkhxh gqbZ eawx nky] dVh gqbZ lfCt;ka vkSj ikuh
MkysaA vPNh rjg feyk,aA ehuw pqudj LVkVZ nck,aA
2. chi lqukbZ nsus ij nwljs ckmy esa rsy] cs yh¶l] thjk] lw[kh fepZ] ued]
gYnh] dlk gqvk ukfj;y vkSj dVh gqbZ I;kt Mkydj vPNh rjg feyk,a
vkSj LVkVZ nck,aA
3. chi lqukbZ nsus ij vPNh rjg feyk,aA rM+ds dh lkexzh Mkydj vPNh
rjg feyk,a vkSj LVkVZ nck,aA
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