Lg LSB5682SW User Manual

OWNER’S MANUALELECTRIC RANGEPlease read this guide thoroughly before operatingand keep it handy for reference at all times.MODELSLSB5682SSLSB5682SBLS

To scroll through the power levels quickly press andhold the or key pads until the power leveldesired is reached. Note:- 10 -SURFACE CONTROL

- 11 -SURFACE CONTROLS COOKINGOPERATING THE WARMINGZONE1. Press ON/OFF pad at the warmingzone control position. The warmingzone indicator light will

- 12 -SURFACE CONTROLS COOKINGCOOKING AREASThe cooking areas on your range are identified by permanentcircles on the smoothtop surface. For the most e

- 13 -SURFACE CONTROLS COOKINGHOME CANNING TIPSBe sure the canner is centered over the surface unit.And Make sure the canner is flat on the bottom. Th

- 14 -INFORMATIONPARTS AND FEATURESOven ventCeramic glassBroiler fan & GridAnti-tip bracketModel and serialnumber plateStorage drawerOven doorGask

- 15 -CONTROL PANEL FEATURESREAD THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, becomefamiliar with the various

- 16 -OPERATIONSETTING THE CLOCKThe CLOCK pad is used to set the clock. The clock has beenpreset at the factory for 12 hours operation. When the range

- 17 -OPERATION (OPTIONS)The thermostat adjustments made with this featurewill just change Bake, Convection Bake andConvection Roast temperature.Note:

- 18 -OPERATION (OPTIONS)1. Press COOK & WARM pad for 3seconds.2. Press “3” pad. The display will show“BEEP Hi”.3. Press “3” pad to switch be

- 19 -OPERATIONPress CLEAR/OFF to cancel the Bake feature at any time.To set the Bake Temperature to 375°F:1. If the oven temperature needs tobe chan

- 2 -TABLE OF CONTENTSSAFETY...3-8- Important safety inst

- 20 -OPERATION• The oven has 7 rack positions..BAKING LAYER CAKESBaking results will be better if baking pans are centered inthe oven as much as poss

- 21 -OPERATION1. Be sure the clock is set for thecorrect time of day.2. Press BAKE pad, "350°" willappear in the display.3. Press 3,

- 22 -OPERATIONSETTING BROILAlways operate broil mode with door closed. “Hi ” isused for most broiling. Use “Lo” broil when broiling longercooking foo

- 23 -OPERATIONRECOMMENDED BROILING GUIDEThe size, weight, thickness, starting temperature and yourpreference of doneness will affect broiling times.

- 24 -OPERATIONSETTING CONVECTION BAKEBenets of Convection Bake:1. Some foods cook up to 25 to 30% faster, saving time andenergy.2. Multiple rack b

- 25 -Roasting Rack InstructionsWhen preparing meats for convection roasting,use thebroiler pan and grid along with the roasting rack. Thebroiler pan

- 26 -1. Press and hold START for 3 seconds.2. 2 beeps will sound, "DOORLOCKED" will ash in the display.Once the oven door is locked th

- 27 -OPERATION• Do not use the proofing mode for warming food orkeeping food hot. The proofing oven temperature isnot hot enough to hold foods at saf

- 28 -• The silver--colored oven racks can be self-cleaned, but theywill darken, lose their luster and become hard to slide. It isrecommended to remov

- 29 -SELF-CLEANThe SELF-CLEAN pad is used to start a Self-Clean cycle.When used with START TIME pad, a delayed Self-Cleancycle may also be programmed

- 3 -SAFETYIIMMPPOORRTTAANNTT SSAAFFEETTYY IINNSSTTRRUUCCTTIIOONNSSRead and follow all instructions before using your oven to prevent the risk of r

- 30 -REMOVING & REPLACING THEWARMING DRAWERTo Remove Warming Drawer:1. CAUTION - Turn power OFF before removing theWarming Drawer.2. Open the dr

- 31 -MAINTENANCECARE &CLEANINGChanging the Oven LightThe oven light is a standard 40-watt appliance bulb. It willcome on when the oven door is op

- 32 -MAINTENANCEOven doorUse soap & water to thoroughly clean the top, sides and frontof the oven door. Rinse well. You may use a glass cleaner o

- 33 -MAINTENANCEBurned-On ResidueTo clean the glass-ceramicSte p. 1First remove any burnt-on depositsor spilled food from your glass-ceramic cooking

- 34 -MAINTENANCEREMOVING & REPLACING THELIFT-OFF OVEN DOORTo remove the door:Ste p. 1Fully open the door.Ste p. 2Pull the hinge locks downtowar

- 35 -TROUBLESHOOTINGPossible cause / Solution• Poor installation. Place oven rack in center of oven. Place a level on the oven rack.Adjust leveling l

- 36 -TROUBLESHOOTINGPossible cause / Solution• Plug on range is not completely inserted in the electrical outlet.- Make sure electrical plug is plugg

- 37 -TROUBLESHOOTINGPossible cause / Solution• Aluminum foil used on the the broiling pan and grid has not been fitted properly and slitas recommende

- 38 -TROUBLESHOOTINGPossible cause / Solution• The self-clean cycle has been selected but the door is not closed.- Close the oven door.• The oven doo

- 39 -LG ELECTRONICS CANADA, INC.LG ELECRIC OVEN LIMITED WARRANTY - CanadaWARRANTY : Should your LG Electric Oven (“Product”) fail due to a defect in

- 4 -SAFETYIIMMPPOORRTTAANNTT SSAAFFEETTYY IINNSSTTRRUUCCTTIIOONNSSOV E N• DO NOT TOUCH HEATING ELEMENTS ORINTERIOR SURFACES OF OVEN. Heating elemen

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Printed in MexicoPour contacter LG Electronics 24h/24 et 7jours/7:1-888-542-2623 (CANADA)Ou consultez notre site Internet au: www.lg.comTo contact L

- 5 -SAFETYIIMMPPOORRTTAANNTT SSAAFFEETTYY IINNSSTTRRUUCCTTIIOONNSSWARNING• DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with

- 6 -SAFETY CAUTION• Storage in or on appliance.- Flammable materials should not be stored in an oven or near surface elements.• Be certain all packin

- 7 -SAFETY CAUTION• Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timerwhen cooking cured or frozen meats and mos

- 8 -SAFETY The 120V appliance outlets located on the control consolemay be used to run portable appliances placed oncountertops beside the range.The

- 9 -SURFACE CONTROLS COOKINGLOCATIONS OF THE RADIANTSURFACE ELEMENTS ANDCONTROLSThe radiant surface elements are located on the cooktop asbelow.The r